Chicken thighs in the oven - the 9 most delicious recipes from the photo step by step

Chicken feet in sleeve

Chicken fences prepared in the oven are considered more juicy and gentle. Meat literally lags behind the bones, but retains its juiciness and fragrance. If desired, potatoes or vegetables can be put in the sleeve to the chicken. Cooking chicken fences in the sleeve is pretty simple and rapid occupation, no wisdom. Be sure to try!


  • Chicken thighs - 1 kg.
  • Ground ground garlic - 2 ppm
  • Kurkuma - 1 tsp.
  • Vegetable oil - 2-3 tbsp.
  • Salt to taste
  • Red pepper ground - ½ tsp.
  • Basil dried - pinch
  • Sleeve for baking

Cooking process:

  1. To start, take chicken fences and need them under running water. If you wish, you can remove the skin with them. Thighs to dry up a paper towel and put in the sleeve for baking.
  2. Then take a comfortable container where you type vegetable oil. Add a dried garlic, turmeric, basil and ground pepper. Pour salt and mix the ingredients very carefully in the container.
  3. Pour the oil mixture into the sleeve with chicken, and then close it with a special clamp. The chicken in the sleeve is well shone to the oil sauce from all sides the chicken and there is no piece without spicy butter.
  4. Put the sleeve with chicken thighs on the baking sheet, and the baking sheet, in turn, send to the hot oven. Bake the chicken in the sleeve is needed at a temperature of at least 170 and no more than 190 degrees. Candle around forty minutes and do your affairs.
  5. After forty minutes later, you can cut or open the sleeve in which the thighs of chicken are preparing. It is necessary so that at least a small crust (if you left the skin on the hips on the church).
  6. Approximately twenty minutes or half an hour will need chicken thras to reach full readiness. After this time, you can remove the chicken out of the oven and serve to the table. It will be very tasty to lay a chicken on the finished side dish and pour spicy juice from the sleeve.

Bon Appetit!

Recipe thighs in foil

The meat cooked in foil is obtained very juicy, fragrant. Chicken thighs are pretty pretty quickly, as well as they are well impregnated with sauce during cooking. That is why the chicken before cooking in foil does not need to marine for a long time. Try!

Cooking process:

  • Chicken thigh - 4-5 pcs.
  • Honey - 1 tbsp.
  • Soy sauce - 3 tbsp.
  • Mustard - 1 tsp.
  • Salt to taste
  • Ground pepper - to taste
  • Garlic - 4-5 teeth

Cooking process:

  1. If you use frozen meat, then it costs to defrost it to start, slip and dry. Fresh chicken just rinse and blot with paper towel. You can remove the skin with chicken, so the dish will be more dietary.
  2. In a ceramic bowl, mix the ingredients for the sauce: soy sauce stir up to a homogeneous state with honey, then pour mustard and ground black or red pepper. Try the sauce and add salt if necessary.
  3. Turn on the brass cabinet 170 degrees and cut the foil on the wide strips. Strips decompose on the contrary, then clean the garlic and put on every piece of foil one teeth.
  4. Put the chicken thighs on the foil, and then paint each piece of chicken with sauce, you do not need to pour a lot. Each thigh wrap into a separate strip of foil, and then tray place in the already heated oven.
  5. The hips in the foil will be ready for about 40-50 minutes. Approximately five minutes before the end of the cooking time, expand the hips and pour the remaining sauce to pieces, and then return to the oven and wait for dishes.
  6. Serve ready-made chicken thighs with potatoes, rice or vegetables. You can serve pieces with fresh basil, green onions.

Chicken feet fillet without dice

Chicken fillet can be obtained not only from breast, but also from hips. The chicken thigh fillet is more juicy, and breast - on the contrary, dry. If you like fragrant chicken juice and tender juicy meat, then you definitely need to pay attention to the feet of the hips in the oven.


  • Chicken thighs - 1 kg.
  • Mayonnaise - 100 gr.
  • Salt to taste
  • Ground pepper - to taste
  • Hvel-Sunneli - 1-2 tsp.
  • Ground ground garlic - 1 tsp.

Cooking process:

  1. Take fresh chicken thighs and gently separate the flesh from the dice with a sharp knife. You can put the bones on the broth or the kelid, and the pulp will be needed for baking.
  2. Fillet rinse under running water and dry with a paper towel so that there is no extra moisture. Put the fillet in a clock convenient for marination and add mayonnaise. Then perepay the salt, garlic, hops-sunnels and pepper.
  3. Hands mix the chicken with the marinade so that the meat is completely covered with mayonnaise sauce. A bowl with chicken Cover with a lid or film, mono use food foil. Remove the semi-finished product in the refrigerator at least a couple of hours.
  4. Oven turn on 180 degrees. Chicken meat Put into the form for baking from heat-resistant glass, silicone or metal with an unclear coating. Capacity with dish Place in the oven, and at this time, prepare the side dish.
  5. About minutes after forty chicken meat should be fragrant and have a beautiful crust. If there is no red juice when piercing a piece, then the dish is ready and can be served. It is perfectly combined with a dish with rice or potatoes, as well as simply with vegetables or even ordinary buckwheat.

Enjoy your appetite and culinary success!

Baked chicken thigh with potatoes

The chicken cooked in the oven with potatoes is a real holiday for the stomach. Due to the fact that the potatoes are impregnated with chicken juice and spicy sauce dish gets an additional aroma and taste. Be sure to try to cook a chicken along with the side dish, if you never did, and you will be very pleasant surprised!


  • Chicken thigh - 500 gr.
  • Potatoes - 500 gr.
  • Fresh garlic - 5-6 teeth
  • Salt to taste
  • Vegetable oil - 4 tbsp.
  • A mixture of olive herbs - 2-3 ppm

Cooking process:

  1. Chicken thighs rinse in running water and dry. Put them into a deep tank and add to them oil and salt. Then clean and rinse garlic, then miss it through garlic press. Garlic Put to the chicken, pour a mixture of olive herbs and mix well with your hands.
  2. Chickens can be removed in the refrigerator, and at this time wash and clean the peel potato tubers. Potatoes can be cut into several parts and then send them to bother until readiness. So the dish will be ready much faster. If you take young potatoes, you can not clean it from the peel, but just clean it well.
  3. When the potato is ready, cut it on the slices and put in a deep form for baking. From above, lay out the chicken thighs and pour the marinade from the bowl. Capacity with a dish. Place the oven for about forty minutes to be preheated to 200 degrees.
  4. For five to ten minutes before the end of the preparation of the dish, mix the chicken and potatoes so that the side dish is better soaked with juice and send back to the oven. Finished hips feed right in the form for baking, you can decorate them with fresh greens or vegetables.

Recipe for chicken puffs with cheese

Bake with cheese taken either pork or chicken fillet. However, the chicken thigh fillets is also perfect for such a preparation option and is obtained very juicy and fragrant. The breast fillet is drier and easily redesigned in the oven, but the chicken thigh fillets in this sense is not so capricious.


  • Chicken thighs - 1 kg.
  • Solid cheese - 100 gr.
  • Tomato - 2 pcs.
  • Salt cook - to taste
  • Fascular pepper - to taste

Cooking process:

  1. Take fresh chicken thighs and gently separate the flesh from the dice with a sharp knife. Bones can put on the broth, cold or throw away.
  2. Fillet rinse and dry with a towel (paper). Each piece of fillets wrap in the food film and slightly take away from each side with the help of a hammer.
  3. Sattail with salt from all sides, with the help of the mill, grind fragrant peppers and wrap it in chicken meat. Postpone the semi-finished product and prepare other ingredients.
  4. Solid or semi-solid soda on medium grater or cut into thin plates. Tomatoes rinse in running water, dry and cut the circles in 2-3 millimeters thick.
  5. The baking sheet, where you will bake the hips, cover the food foil and decompose the fillet. Put on each chicken piece in a pair of tomato mugs, and then suck the design with cheese.
  6. Penten with chicken Place in the oven, which must be preheated to 180 degrees. The dish will be ready for about half an hour or a little more, depending on your oven.
  7. Put ready-made hips with cheese on the dish, decorating every piece with a sprig of fresh parsley or dill. At the edges of the dish lay sliced ​​fresh peppers and tomatoes, prepare your favorite sauce.

Very tasty and simple!

Chicken with mayonnaise in the oven

Marining chicken in mayonnaise is just a classic. Such a chicken is always juicy, fragrant, has a gentle crispy crust and awakens an appetite by one of its appearance. Be sure to prepare such a chicken for dinner on a weekend, and your entire family will appreciate your efforts!


  • Chicken thigh - 1 kg.
  • Mayonnaise - 200 gr.
  • Garlic - 3-4 teeth
  • Salt cook - to taste
  • Onion - 1 pc.
  • Ground pepper - ½ tsp.
  • Dill dried - ½ tsp.

Cooking process:

  1. To begin with, prepare all the ingredients that you will need for the preparation of chicken in mayonnaise. Clean the garlic with onions from the husks and rinse, and the chicken pre-defrost (if you take a frozen product).
  2. Hips of chicken Solve in running water, dry and put in a deep bowl. Garlic misses the garlic press either very finely chop the knife, and the onions cut into rings either by half rings, depending on the size of the bulbs.
  3. Mayonnaise, garlic, salt and spices Add to a bowl of chicken and mix well with your hands. Then put onions and blend gently once again. The bowl is removed for a couple of hours in the refrigerator, as if you were preparing meat for kebab.
  4. After the last time, get the container with chicken thighs from the refrigerator and put meat into the dressing form, tightly placing pieces to each other. Forms with chicken thighs in mayonnaise Put in the oven. Previously need to warm up to 180 degrees.
  5. The dish will prepare for about an hour, about twenty minutes before the end of the preparation, turn on the top tune in the brass, so that the chicken is roasted and got a ruddy crust.
  6. Finished chicken remove out of the oven and serve it right in the form. Please note that there will be quite a lot of fat in the form, which is perfectly combined with rice and potatoes. Therefore, you can put the ready side garnish there and slightly soak it with chicken juice.

Bon Appetit!

Chicken thighs with vegetables

The chicken with vegetables is a dish appetizing and very easy. Prepare meat immediately together with the side dish is very convenient, as it takes less time. The taste of vegetables in chicken juice will like not only adults, but also kids who do not like ordinary boiled or stewed vegetables.


  • Chicken hips - 500 gr.
  • Tomatoes - 200 gr.
  • Carrot - 150 gr.
  • Pepper Bulgarian - 200 gr.
  • Eggplant - 300 gr.
  • Salt to taste
  • Fragrant herbs - 2-3 ppm

Cooking process:

  1. Buy fresh chicken thighs, fleshy and dense. The meat can neatly separate from the bones, as well as, if desired, remove the skin from the chicken. Meat rinse under running water and dry with a paper towel.
  2. Wash vegetables in running water, then clean the carrot from the peel. Eggplant remove the tail, the tomatoes cut the places of fastening of the fruits. Bulgarian peppers free from the tails and clean from seeds and partitions.
  3. Cut the carrots with circles or strokes, make eggplants first on the circles of moderate thickness and then cut down in half. Tomatoes, if they are strong, cut the circles; If they are already bridle and soft - you can kill them in the paste. Bulgarian pepper Cut rings.
  4. All vegetables lay out layers in the dressing form in the oven. Put eggplants first layer, then carrots, peppers and tomatoes. Chicken thighs Sattail salt and a mixture of fragrant herbs. If you wish, you can add ground fragrant pepper and fresh or dry greens - basil, cilantro, dill.
  5. Hips lay out on vegetable layers and cover a form with a food foil dish. Capacity Place in the oven heated to 180 degrees for 30 minutes. Cooking a chicken with vegetables in foil is necessary because so vegetables are better empty than juice and soaked with chicken.
  6. After half an hour or a little more remove from the shape of the foil and continue to bake the dish for twenty minutes so that the hips with vegetables bore a little on top and turned out a rosy chicken. The finished dish can be served to the table right in the form for the baking.

Chicken thighs recipe with rice

Prepare meat dishes immediately together with the side dish - very convenient and profitable. It is faster, and the side dish is obtained more juicy and fragrant. Be sure to try baking the chicken in the oven together with Rice, you will definitely not regret. Rice will be gentle and fragrant, absorb the taste of the chicken and will be more satisfying.


  • Chicken hips - 6-7 pcs.
  • Rice is parhed - 2 tbsp.
  • Kurkuma - 1-2 tsp.
  • Salt to taste
  • Garlic - 3-4 teeth
  • Butter cream - 2-3 tbsp.

Cooking process:

  1. Prepare all the necessary ingredients for the appetizing chicken with rice. Reded rice rinse in cold water until the water becomes transparent. Type 4 cups of pure water in a saucepan, satisfy and turn on the fire.
  2. While water boats for rice, rinse and separate from the bones of chicken thigh fillet. Put it into a bowl, pour vegetable oil and add salt and spices. Clean the garlic from the husk and skip through garlic press or finely chop the knife.
  3. Add garlic to chicken and mix well. When water boils in a saucepan, pumped there all the rice and boil it almost until complete readiness. Just when all the water drops, rice can be removed from the stove.
  4. In the heat-resistant shape of glass or metal, lay out boiled rice, sprinkle it with turmeric and put the butter. Optionally, you can add fragrant herbs, type of olive. Explore chicken meat along with garlic and send it all in the oven. Previously it will be necessary to heat up to 180 degrees.
  5. The chicken with rice will be ready for about 40 minutes, but do not forget to follow the dish in the oven. If you from the chicken pre-removed the skin, the fat may not be enough for high-quality rice impregnation. Then it will be necessary to fill out a little oil and water in the croup.
  6. Finished chicken thighs with rice, serve on the table in the form or laying out on the dish. This sufficiently satisfying dish is perfect for a salad of fresh vegetables or vegetable cutting.

Good day.

What part of the chicken carcass do you like best? I am sure the majority will answer that the ham or patch. Because in this place is the most gentle, the so-called "red" meat. Yes, the breast can also be prepared so that it is soft and juicy, but it is much more complicated.

And about the fences usually say that they are very hard to spoil something and, as a rule, they are treated with themselves.

And personally, I tend to agree with this statement. I learned this part of the bird to cook everything. And what to cook there? I smeared the baking sheet and in the oven. But now, with time, the desire to enjoy meals led to the complication of recipes, adding various marinades and sauces.

And it is about it that I want to talk today: how to cook chicken thighs in the oven to give them a different taste tint so that every time they had a special unique taste.

The first three recipes are based on the preparation of honey sauce with the addition of various ingredients that will be pleased to shade caramel taste. I recommend to start my experiments from these options. It is possible that after them you no longer want to try any other.

Online store AlenkaVictory taste

Chicken hips in the oven in a honey and soy sauce with garlic

Let's start with the spicy sauce prepared from honey, soy sauce and garlic. The combination of these tastes cannot be conveyed by words. Delicious. Perfectly approaches such a garnish as rice and potatoes.


  • Chicken fences - 6 pcs
  • Wheat flour - 100 g
  • Paprika - 1 tsp.
  • Salt - 1/2 C.L.
  • Pepper - 1/2 C.L.
  • Honey - 50 ml
  • Soy sauce - 2 tbsp.
  • Garlic - 3-4 teeth


1. In the dry bowl we connect and mix all the dry ingredients: flour and spices.

2. Pre-washed and and lined with paper towel thighs are collapsed in the cooked mixture and leave for 10 minutes to soak.

The meat should not only be cut, but also a slightly launched flour with spices.

3. While the meat is impregnated, prepare the sauce. To do this, mix honey with soy sauce and garlic, grated on a shallow grater or missed through the garbaged.

If you have only candied honey, then it needs to be slightly warm up on fire so that it becomes liquid.

4. Put the chicken in the form for baking, lubricated with vegetable oil, pour from above the sauce and evenly distribute it to the pussy meat so that the meat does not dry.

5. The form is closed by foil and send it into the oven preheated to 200 degrees for 30 minutes. 10 minutes before the end we remove the foil to form a crispy crust.

Ready. Bon Appetit!

Marinade for baking female in oranges

But this recipe will have to do fans of citrus notes and orange acids. Products that have no strong aroma are ideal as a side dish. For example, potato mashed potatoes.


  • Chicken hips - 1.5 kg
  • Oranges - 4 pcs
  • Soy sauce - 5-6 tbsp
  • Honey - 100 g
  • Salt - 1 tsp.
  • Olive herbs, turmeric, red pepper - 1/2 C.L.
  • Garlic - 3-4 teeth


1. Cooking sauce, mixing honey, soy sauce and juice of three oranges.

If there is no juicer, then just squeeze the juice with your hands. Replacing natural juice fruit shopping analogue is not worth it, it is too sweet.

Add salt, spices and garlic to them, sliced ​​with thin plates. Well mix well.

2. We take a deep shape for baking, slightly lubricate it with vegetable oil and put the washed and dried feet into it.

The meat should be either cooled or completely flawed so that after the baked it is not that it remains raw inside.

I fill in the form of marinade, close it with a food film and remove for a couple of hours in the fridge for pickling.

3. After that, we remove the film, put on the hips of the orange rings on the hips and we ship the shape in the oven, warmed up to 10 degrees for 45-55 minutes.

Every 10-15 minutes we water the meat marinade so that it does not humble.

Ready. Bon Appetit!

How to cook delicious mustard honey sauce

The recipe for mustard sauce for fans of sharp. You will definitely enjoy the combination of mustard and gingerboard. It combines well with any side dishes.


  • Chicken fences - 9 pcs
  • Paprika - 2 ppm
  • Garlic - 1 teeth
  • Mustard - 2 ppm
  • Honey - 3 ppm
  • Ginger ground - 1/2 C.L.
  • Salt, pepper - to taste


1. All ingredients, except salt and pepper, connect and mix in one bowl, garlic squeeze with a garber.

2. My thighs, wearing a paper towel, salt, pepper, fault by marinade and lay out on a baking sheet, lubricated with vegetable oil.

3. The baking sheet is sent to the oven, heated to 180 degrees for 34-40 minutes.

Ready. Bon Appetit!

Chicken hips in the oven with cheese

Well, now we turn to simpler, but no less tasty options. For example, meat under the cheese cap with mayonnaise.


  • Hips - 4 pcs
  • Mayonnaise - 150-200 ml
  • Salt and pepper - to taste
  • Bulb - 1 pc
  • Solid cheese - 100 g


1. Washed and dried with paper towel meat fold into a deep bowl. Solim and Pepper.

2. We put the mayonnaise into the bowl and sliced ​​onions. We mix the ingredients among themselves, passioned onions along the hands, so that it is let the juice. After that, we leave meat to pickle for 30-40 minutes.

Opponents mayonnaise can replace mayonnaise on sour cream.

3. Prepandable meat lay out on the baking sheet without forgetting the bow left from the marinade, put on the fear. And bake in the oven, heated to 200 degrees for 20 minutes.

4. After 20 minutes we reduce the temperature to 180 degrees, put the grated cheese on the hips and baked another 20-25 minutes.

Ready. Bon Appetit!

Video about how bake hips with crispy crust

If for you in the preparation of chicken, a very important condition is the presence of a golden crispy crust, the next roller for you.

Simple recipe for fences in tomato-sour cream sauce

The recipe presented below as it is impossible to be better combined with a garnish of pasta or spaghetti, as the tomato-sour cream sauce is great as a sauce to them.


  • Babes - 6pcs
  • Tomato paste - 3 tbsp.
  • Sour cream - 3 tbsp.
  • Water - 300-400 ml
  • Salt, pepper - to taste
  • Garlic - 2 cloves
  • Green onions - a small beam


The cooking process is actually very simple. Chicken Solim, Pepperm and lay out on a baking tray or in a baking form. Sour cream and tomato paste We stir in a bowl with water and pour meat with this sauce.

And then send a baking sheet in the oven, heated to 180 degrees for 40-50 minutes

The finished dish get out of the oven and sprinkle with chopped onions and garlic. Bon Appetit!

Recipe for cooking meat in foil with soy sauce and sesame

This method of cooking is not only very tasty, but also very neat. After him, you do not have to scam and clean the baking sheet. Recommended for lazy gourmets.


  • Chicken thighs - 4 pcs
  • Soy sauce - 2 tbsp.
  • Mustard - 1 tsp.
  • Schuput - 1 tbsp.
  • Garlic - 3 teeth
  • Sunflower oil - 3 tbsp.
  • Seasoning Curry - 1 tsp.
  • Salt, pepper - to taste


1. In a shallow bowl, we mix soy sauce, mustard, curry and sunflower oil.

2. Poops Solim and Perchym and freezing the cooked marinade.

So that the meat is better impregnated, it must be left in the marinade for at least 40 minutes. And it is better for 2 hours.

3. We take 2 foil sheet with a length of about 30 cm and put their cross-crosswise and lay meat on them. Top pour a couple of tablespoons of sunflower oil and wrap foil.

4. The resulting bundle is put in the form for baking and pour a glass of water into it. Then we send an oven, heated to 180 degrees for 35-40 minutes.

5. Products in foil are not twisted and to get a crust, the form you need to get out of the oven after 40 minutes, carefully deploy and bake in the deployment of another 15 minutes.

We use this point to sprinkle meat sesame.

Ready. Bon Appetit!

Bakers baked with potatoes in sleeve

Well, now we turn to cooking meat not separately, but along with the side dish. To make a full-fledged dish immediately.


  • Hips - 2 pcs
  • Potatoes - 4-6 medium
  • Vegetable oil
  • Salt, pepper - to taste
  • Spices for chicken - 2 ppm


1. My meat and dried with a paper towel. Potatoes are cleaning, mine and large cut (one potato is sufficiently divided into 4 parts). Then pour in a pair of tablespoons of vegetable oil in a bowl with potatoes and meat. We add salt, pepper and spices and mix thoroughly.

Vegetable oil provides good adhesion of spices to products.

2. Next, pack products in the sleeve for baking and tie it on both sides.

If there is no seam in your sleeve, do not forget to make several punctures to the toothpick in it so that the pair is where to leave.

3. Sleeve put on a baking sheet and send to the oven, heated to 180 degrees for 60 minutes.

Ready. Bon Appetit!

Delicious fences in butter with rice

But just a wonderful recipe for chicken with rice in the oven. I confess, I myself have not tried it yet, but I already know for sure that I will prepare tomorrow for lunch.

Chicken hips in the oven with vegetables and mushrooms

This recipe will be relevant in summer fruit-berry season. Such a dish is preparing on the principle "put everything that has grown on the plot."


  • Chicken thigh - 6 pcs
  • Fresh champignons - 1 Packaging (12-15 pcs)
  • Vegetable oil - 100 ml
  • Garlic - 3-4 teeth
  • Salt - 1 tsp.
  • Vegetables Any optional - carrots, potatoes, zucchini, eggplant, tomatoes and so on


1. Garlic shred and fold into a deep bowl. There we also pour vegetative oil and add salt. We stir well and lubricate chicken femors with the resulting marinade. After that, they need to stand 40 minutes.

It is advisable to make on meat 3-4 longitudinal cuts so that it is better impregnated.

2. On the baking sheet, we wipe the foil (bed it is so that then you can cover the finished dish), we can lubricate it with vegetable oil and lay the rearmeal meat. Tracking mushrooms and chopped vegetables. Cutting should be really large: carrots are sufficiently divided by half, and, for example, medium-sized potatoes can not be cut at all.

We spray with oil, salt and add spices to taste.

3. Cover the products with foil, and send the dish to be baked into the oven, heated to 180 degrees for 40 minutes. After this time, we remove the top layer of foil, again splash meat and vegetables with oil and baked another 10 minutes.

Ready. Bon Appetit!

Well, did you see yourself a recipe for yourself? I am sure that yes. After all, with the help of these recipes, you can always prepare a simple but tasty and refined dish.

When you need to cook something very tasty to dinner, but there is no time for it, I am preparing chicken hips in the oven. It is very tasty and does not require much costs. Dostal, pickled and sent into the furnace - the dish is ready!

The chicken in the oven prepared, probably everyone. This is a very simple dish. Even a beginner hostess will cope with him. Most often we are preparing legs or hips - they are juicy.

Recipes of baked chicken legs can still be conditionally called bacheloy or student. First, they are easy to prepare, and secondly, affordable pocket. It turns out delicious and satisfying. Can be sued with or without a side disk

Today I picked up for you the most delicious and simple of all ways to bake chicken thighs in the oven. Choose and try. And better, try each.

Chicken hips with potatoes and mayonnaise - recipe in the oven with a crispy crust

If you want to cook a full-fledged dish, meat with a garnish, then I offer you this recipe. Prepare the ingredients will not be difficult. As a result, on your table will be tasty, satisfying and nutritious dish - baked chicken with potatoes!


  • 5 chicken thighs
  • 200 g mayonnaise
  • Curry tea spoon
  • Kilogram potatoes (or a little more)
  • Cutting spoon seasoning to chicken
  • Pair of Lukovitz
  • Salt, ground pepper
  • Medium garlic head


Clean the bow, cut finely. Position in a deep bowl. Peel the potatoes and we will cut it into large chunks

It is not necessary to cut too fine. Otherwise, during baking it becomes a mess. We will send to a bowl with onions.

3. With mayonnaise suppress garlic press. Add a special seasoning to the chicken and curry. A little spout and add ground pepper. Stir up to homogeneity.

In a bowl with chicken legs, we post half of the prepared sauce. All diligently stir up, rubbing sauce in meat.

Onions and potatoes salt to taste, spread the remaining sauce. All stir. In the form for baking potatoes spread and flatten layer. It is not necessary to lubricate bottom oil.

Top of laying the hips, skin up.duchku weak up to 190 degrees and remove our future dinner there (well, or lunch). Bakeing time is about an hour.

Dish is ready! It is important to put meat on potatoes. Then his juice will drain and soak potatoes. Such a dish will be doubly juicy. And meat, besides, will be ruddy.

How delicious baked chicken thighs in the oven with mayonnaise

This recipe can be prepared not only hip, but other parts of it. If you are not separate feet, but completely legs, then it is better to bake them together. After all, the shin is also very juicy


  • 2 kilograms chicken legs
  • 2-3 garlic slices
  • Tablespoon salt
  • Ground pepper to taste
  • Couple of tablespoons with dried hammer paprika
  • 3 tablespoons mayonnaise


If you use frozen legs, then before cooking, they must be frozen and washed. Then they must be discussed. We apply them to the thigh and the shin. Position in a bowl. Sweets, add paprika and ground pepper. The composition of the seasonings you can adjust the taste. Add those you consider necessary.

Garlic suppress the press or take advantage of the grater, as you are more convenient. We ship into the total mass. It remains only to add mayonnaise.

Now I wash everything with your hands, I do not regret the time. It is necessary that each piece is fully covered with marinade. It should be even pink (if you followed the composition from the list). Let's leave them in this form by 15 minutes.

Lay out on the dry baking sheet. But what remains in the bowl, too, smear in pieces. The oven heats up to 200 degrees. We will bake approximately 40-60 minutes. More precisely will be in practice. When the legs are shifted, then they will be ready

While they bake, you can cook the side dish. The meat is obtained juicy, impregnated and fragrant. I advise!

Chicken thighs in the oven with a crispy crust with honey, soy sauce and mustard

In honey marinade, the chicken is special. To make contrast, we will add mustard to such a marinade.


  • Chicken hips - Fresh or completely frostbed - 1.5 kg or more
  • Hammer pepper to taste
  • Honey - tablespoon
  • Soy sauce - approximately 3 tablespoons
  • Mustard Dining Room - Teaspoon


Meat will wash and surrender. Position in a bowl with high sides. Liquid honey will be placed in a small bowl. If it is dense, warm it a little bit. Here is the same soy sauce and put the mustard. We will be tastefully. Salts will not add - soy sauce is solid enough. Stir all to uniformity

We catch the resulting mixture to meat, stir diligently with your hands. When each piece is in the marinade, we will leave about half an hour (and better for an hour) for pickling

Spread the hips on a wide tray. From above, every piece of Pole Marinade. The furnace is glowing up to 200 degrees. We bake until readiness. Approximate time - 40-60 minutes, depending on the size of pieces

Juicy and ruddy fences are ready. They are prepared very simply, and they are extremely tasty.

The most delicious recipe for cooking chicken hips with potatoes in sour cream

Gentle meat and the same potato. The dish is just excellent. Let's like everyone. You can eat it with the whole family. After all, it is very useful.


  • 4-5 chicken thighs
  • Kilogram potato
  • Turmeric
  • 250 grams of sour cream
  • Salt and pepper to taste
  • 5 poles garlic
  • Ground coriander taste


The thighs we use either fresh, or completely frozen. Promotine them, be sure to look with moisture.

In the sour cream, we stir all the harvested spices. You can use those in the list or pick up your bouquet. Turmeric in this case will serve as an amplifier of ruddy beautiful color. Here I will give out through the press garlic. You can also grind it with a grater. All diligently stirred

3. Clean therapist and apply medium-sized bars. We post the pan or bastard. If you are afraid that it is fed at the bottom, you can lubricate with oil. But if the packaging is high-quality, it will not be.

In a prepared sour cream sauce, we "buy out" each thigh. Then put them on top, on potatoes, skin up. Residues of sauce in the top

In the middle power, we bake a dish of 30-50 minutes. The exact time depends on the size of the hips and the capabilities of your oven. When the top will shinger and acquire an appetizing appearance - it is ready!

The smell is just incredible! So we immediately reach the dish from the oven and serve. Everything is already ready - and the side dish, and meat!

Video recipe for the preparation of delicious chicken thighs with garlic and mustard with a crispy crust in the oven

Baked chicken is one of the most popular daily and festive dishes. Some prepare it entirely or bake certain parts. The legs are the most juicy part. In addition, they are very fleshy. If after cutting the chicken remains hips, we often bang them to dinner. They are fairly fleshy and fat.

Today I prepared for you the most affordable, very tasty recipes of baked hips. Choose how you cook - in sour cream, mayonnaise or with honey? Tasty will be in any case. The main thing to choose the legs elder!

Take the article to bookmarks or social networks! After all, the chicken thighs baked in the oven are always in demand - and for a family dinner, and on the holiday! I wish you success! See you soon!

Добавить комментарий