How to cook rice on the side dish - 10 rice recipes on the side dish

Popular Indian sauce is preparing with the addition of burning pepper. The sharpness can be adjusted as desired.The surcharged rice resembling porridge, often makes the owners think about how to cook rice on the side dish so that it turns out to be delicious and crumbly. Believe me, there is nothing complicated in this, and now we will tell you in detail about how from a simple creek you can cook a nutritious and very useful dish.

So, what is useful rice? It contains vitamins of group B (B1, B2, B3 and B6), vitamins E and PP, amino acids and trace elements, such as calcium, potassium, iron, phosphorus, zinc, selenium, iodine and manganese. Due to this, the use of rice favorably affects the state of the skin, hair and nails, the operation of the digestive and nervous systems, as well as the functioning of the brain. High rice nutrition is due to complex carbohydrates, therefore, this product can be successfully applied in the diet of thin people. The indisputable advantage of rice before other cereals is the absence of a vegetable protein, called gluten (or gluten), which often becomes the cause of allergic reactions.

It is worth noting that rice with a minimum degree of grain treatment is considered to be the most useful, such as brown - it is in its fuel shell that contains a maximum of beneficial substances and valuable tissue. Cooking this type of rice can not be called quickly, as it requires preliminary soaking for softening the grains for several hours, however, we advise you to periodically include this cereal in your diet, as it greatly reduces cholesterol levels, promotes weight loss and settles the work of gastro -Beed tract.

Since we started talking about the types of rice, let's determine which of them are best suited for cooking. The round rice rice for these purposes is completely not suitable, as it is very quickly welded due to the increased content of starch - it is better to use it for cooking pounding, puddings, casserole, desserts and sushi. The most ideal option is a long grain rice of Jasmine and Basmati varieties. Low starch content in such rice allows it to be perfectly preserved at thermal processing. Consider that the steamed rice is preparing a little longer than polished.

The key to the successful preparation of delicious rice begins with the stage of its preliminary preparation, and here it is important to rinse the grains in cold running water very thoroughly, and changing the grain and changing water (water should only be cold!). This should be done several times (ideally 7-10), as long as the water becomes transparent. For these purposes, it is convenient to use colander. Washing helps to remove starch from the grain surface, reducing the likelihood of the dish and turning it into porridge. From one glass of rice you will have four portions of the side dish.

Recipes from rice to garnish

The second important ingredient during the cooking rice is water. Its quantity depends on what kind of rice you use. For long-grain rice, it is required, on average, 1.5-2 glasses of water. As for varieties, it takes 1.5 glass of water for a jasmine for a 1-cup rice, for bass - 2-2.5 glasses of water, for brown rice - 2.5-3 glasses of water. You do not need to remove the water, otherwise the rice will remind a porridge. In order not to have misunderstandings, it is best to read the rice preparation instructions on the label, where the required amount of fluid is indicated. By the way, cooking rice is possible not only in ordinary water, but also on broth (meat, mushroom or vegetable). And here another very important point is not to start cooking rice in cold water, it is best to pour rice hot or boiling water. While the cold water will drop, the rice will absorb a lot of liquid and in the end it will work out. As for salt, then 1 cup of rice will require approximately 1 teaspoon of salt without top. In any case, if desired, figures can be additionally spilled at the end after the end of the cooking.

Figure should be cooked in the dishes with thick walls and the bottom so that it does not burnt. Another secret of the crumbly rice is pre-roasting the grains in a small amount of oil. To do this, there will be enough pair of minutes, but do not forget to constantly stir the camp, after which it is poured with water and prepare, as usual. Rice should be prepared under the lid on slow heat - languish and steamed, and not boil. It is not worth interfering during cooking, as the grains can break and highlight starch, because of which you can forget about the crumbigh rice. A single mixing of the dish is allowed, but still the cover is better not once again not to open steam. On average, white rice is boiled about 15-20 minutes. After the rice is ready, it is recommended to turn off the slab and give a dish under the lid for 10-15 minutes. It should be done in the event that it seemed to you that the water was not enough during cooking - the rice will reach perfectly under the lid. But if after the end of the cooking in Rice, it turned out to be excessive water, no need to wait that in the future it is absorbed in the grain, as it is fraught with the appearance of the most ill-fated porridge. There is a small secret - a saucepan with rice needs to be covered with a clean sheet of paper and wait a few minutes while the paper does not absorb moisture. How to cook rice on a side dish without unnecessary trouble? Ideally, the crumbly rice is obtained in a slow cooker, besides, it is not necessary to constantly follow it - everything will be done by your kitchen assistant for you, and you can still quietly do other things.

When rice is ready, you can add a small piece of butter, a bit of soy sauce or crushed greenery. Boiled rice in itself the dish is simple, and make it more appetizing and interesting for you, vegetables and spices will help you. For example, you can slightly fry onions in the oil until golden color in the saucepan, then add rice there, fry a couple of minutes, stirring, and after pouring water and cook until ready - fried onions will give the dish an unusual flavoring bow. You can also add carrots to Luka, and you can put out these vegetables separately, and then mix with finished rice. Due to its neutral rice rice, the rice is perfectly combined with all spices and products, which allows you to diversify the diet without spending time and forces. Suitable rice spices will be a coriander, cardamom, sweet paprika, hops-sunnels, cumin, zira, basil, oregano, rosemary and even cinnamon with carnation. They can be added to water during cooking or in the ready-made rice. Shaffran, curry and turmeric will help the rice of the appetizing yellow shade - such rice is perfect for dishes from chicken and fish. If you want to surprise households or guests, add a little citrus zest in rice - so a simple garnish will acquire a highlight. And, of course, do not forget about fresh fragrant greens. Meat, Bird, Fish, Seafood and Vegetables - Boiled Rice will be an excellent addition to almost everything!

And now our recipes will clearly demonstrate to you how to cook rice on the side dish quickly and tasty! Go!

Rice on the garnish

Rice on the garnish

Ingredients: 1 glass of rice,

1.5-2 glasses of water (depending on the rice variety), 2 tablespoons of vegetable oil,

1/2 teaspoon salt.

Ingredients: Cooking:

1.5-2 glasses of water (depending on the rice variety), Rice thoroughly rinse until the water becomes clean, then throw back on the colander and give a drainage of the liquid. To boil water. Heat vegetable oil in a saucepan or a casserole, add rice and fry, stirring regularly, about 5-7 minutes, while the colors will not be bright white. Then carefully pour the required amount of boiling water, add salt and mix. To cover the lid and cook on a slow heat about 15-20 minutes until the rice does absorb all the liquid.

Rice with turmeric and paprika

Rice with turmeric and paprika

Ingredients: 2.5 glasses of rice,

1.5-2 glasses of water (depending on the rice variety), 1 tablespoon salt (no top),

1 teaspoon hammer turmeric

Ingredients: 1 teaspoon with ground sweet paprika,

1.5-2 glasses of water (depending on the rice variety), 1/3 teaspoon of nutmeg,

50 ml of vegetable oil.

50 ml of vegetable oil.

Ingredients: Boil a little water, pour it on rice in a deep plate and leave for 10 minutes. During this time, water travels. After that, the water is to merge, and rinses the rice under the stream of cold water, carefully larch it with his hands. This must be done until the water becomes transparent. Share rice in a saucepan and pour so much water so that it is higher than the rice level for one middle finger phalange (about 2.5 cm). Add salt, spices and vegetable oil. Mix. Bring to a boil and cook under the cover on a slow fire from 20 to 25 minutes. The lid during cooking is better not to open.

1.5-2 glasses of water (depending on the rice variety), Brown rice on a garnish with vegetables and greens

1/2 cup of brown rice,

Ingredients: 1.5 glasses of water,

1.5-2 glasses of water (depending on the rice variety), 1 bulb,

1 carrot,

1 garlic clove,

3-4 twigs of dill or parsley,

2 tablespoons of vegetable oil,

Zira to taste

Salt and ground black pepper to taste.

Rice must be pre-dunk in cold water at least 2 hours, and then rinse well until the water becomes transparent. Further, put the rice in the pan, pour hot water, salt to taste and cook on medium heat under the lid about 15-20 minutes, until all the liquid is absorbed. It is not necessary to interfere with rice. While rice is cooked, heat the vegetable oil in a frying pan and fry the finely chopped onion until golden color. Then add a march and chopped garlic on a large grater. Pour some water and put out about 10-15 minutes. Salt and pepper to taste, add ziru. Ready rice Add to vegetables together with chopped greens, mix and leave under the lid for 10-15 minutes.

Rice on a couple

2 glasses of rice,

  • Salt to taste.
  • Rice is thoroughly rinsed under running cold water until it becomes transparent. Next, rice needs to soak in water for 1-2 hours. During soaking, the rice can be salted to taste. Then leak rice on the colander and boil the water in a saucepan. Waters should be so much so that it does not take to the cluster installed on him. When water boils, place a colander with rice on a saucepan and cover with a lid. Prepare rice on slow fire, stirring from time to time, about 30 minutes. Rice's readiness is better to taste. Then turn off the slab and leave the rice under the lid for another 10-15 minutes so that it is fill.
  • Rice with vegetables in a slow cooker
  • 1 glass of rice,
Rice must be pre-dunk in cold water at least 2 hours, and then rinse well until the water becomes transparent. Further, put the rice in the pan, pour hot water, salt to taste and cook on medium heat under the lid about 15-20 minutes, until all the liquid is absorbed. It is not necessary to interfere with rice. While rice is cooked, heat the vegetable oil in a frying pan and fry the finely chopped onion until golden color. Then add a march and chopped garlic on a large grater. Pour some water and put out about 10-15 minutes. Salt and pepper to taste, add ziru. Ready rice Add to vegetables together with chopped greens, mix and leave under the lid for 10-15 minutes.
Rice must be pre-dunk in cold water at least 2 hours, and then rinse well until the water becomes transparent. Further, put the rice in the pan, pour hot water, salt to taste and cook on medium heat under the lid about 15-20 minutes, until all the liquid is absorbed. It is not necessary to interfere with rice. While rice is cooked, heat the vegetable oil in a frying pan and fry the finely chopped onion until golden color. Then add a march and chopped garlic on a large grater. Pour some water and put out about 10-15 minutes. Salt and pepper to taste, add ziru. Ready rice Add to vegetables together with chopped greens, mix and leave under the lid for 10-15 minutes.

1.5 glasses of water,

  1. 1/2 bulbs,
  2. 1 carrot,
  3. 3 teaspoons of tomato paste,
  4. 2 tablespoons of vegetable oil,
  5. Salt and spices to taste.
  6. Add to the bowl of multicarks Vegetable oil, finely chopped onion and sliced ​​with thin straw carrots. Prepare in "frying" mode 2 minutes. Then add pre-washed rice, mix and fry 1-2 minutes, stirring regularly. Then pour water from tomato pasted divorced in it, add salt and spices to taste. Set the "Rice" mode, "pilaf" or "quenching" (depending on the multicooker model) for 15-20 minutes. After that, if time allows, rice can be left in "Heated" mode for 10-15 minutes. Before feeding, mix.
  7. Basmati rice with saffron in a slow cooker

400 g risa bass

900 ml of water,

2 glasses of rice,

  • 30 g of butter,
  • 0.5 g of saffron,
  • Salt to taste.
  • Multicooker's bowl lay the washed rice, butter and saffron. Pour boiling water, close the multicooker cover and set the "Crup" mode for 25 minutes.
  • Knowing how to cook rice on the side dish, you will not make any difficulty feed closely with useful and satisfying dinner or dinner. Bon Appetit!
  • Svetlana Popova
  • Rice with vegetables in a slow cooker
  • Rice is light, delicious, useful and harmless to the beauty of the culture figure. That is why it often becomes a successful addition of fish and meat dishes. From this publication, you will learn how to tasty to prepare rice in a variety of ways.
400 g risa bass
400 g risa bass

1.5 glasses of water,

  1. Rice is one of the most popular cultures in the world. Its annual consumption is about 700 million tons. Such demand is explained by low calorie and valuable chemical composition. The cereal contains trace elements, proteins, vitamins that improve the operation of the organs of the digestive tract. In combination with meat products, rice on the side disparation in the recipe does not have a negative effect on the body of beauty body, unlike pasta or potatoes. Therefore, it will be eagerly consumed by those who follow the figure.
  2. In favor of the choice also matter the taste and appearance of the product. Rice practically does not have a pronounced taste. Therefore, it is well combined with any ingredients: from spices, herbs, vegetables to meat, seafood, mushrooms. White color is also neutral, it is easy to create beautiful presentations with it.
  3. You can prepare in different ways of rice on the side dish. The crumbly recipe is classic, with spices, boiled with additives of vegetables, herbs and other seasonings. Slightly nutmeg taste acquires grains cooked in a frying pan. Choose a suitable recipe and prepare it right today!
  4. The easiest and fastest rice
  5. Not always from the cereals is required exquisite, independent dish. Sometimes it becomes an ingredient and should have a neutral look and taste. For example, for a combination with milk for baby porridge or base for meat stewed in sauce. If neutrality is needed, you need to know how to make rice on the side dish without additives.
  6. What will take:
  7. 500 gr. rice;
  8. 100 gr. vegetable oil;
  9. Water;

Salt to taste.

Preparation Instructions:

2 glasses of rice,

  • Rinse the rice under running water.
  • Place in a saucepan with a non-stick coating.
  • Add salt and oil.
  • Fill with cold water so that it covers 2 cm. Above rice. The recipes are prepared on the side dispenser literally in 15 minutes from white soft varieties.
  • Bring to a boil on high heat.
  • Cover tight, boil up moisture to absorb.
  • Turn off the heating, cover with a towel and leave half an hour.
  • Simple garnish with spices
  • For restaurant feed rice is prepared with spices. They add a neutral croup of bright pronounced taste and spicy fragrance. At the same time, do not distract attention from the main dish: whether it is a fragrant steak or appetizing shrimp. How to cook crumbly rice on the garnish for the restaurant feed, find out further.
  • 300 gr. rice;
  • 1 bulb;
  • 0.5 h. L. paprika;
Salt to taste.
Salt to taste.

1.5 glasses of water,

  1. 2-3 garlic teeth;
  2. 1 Basil twig;
  3. Salt, pepper to taste;
  4. Sunflower oil (olive).
  5. Clean the onions, lie in a small cube.
  6. Heat the frying pan with sunflower oil.
  7. Onions in oil fry in a frying pan until golden color.
  8. Clean garlic, charge the knife, lay out to the bow.
  9. A minute after garlic, add washed rinse.
  10. Farm the grains for a few minutes to absorbed garlic aroma and rice garnish oil. Cooking recipes are usually assumed in the proportion of 1 to 2.
  11. Add water to ready to prepare on moderate heat.
  12. Grind the basil, add along with your paprika.
  13. Cover the towel to the top of the frying pan, close the lid tightly. Give rice to stand a little.

Fried rice with vegetables

Fried rice is one of the most popular dishes from the menu of Chinese restaurants. If you do not have the concept of how to cook it, be sure it is so simple that it will no longer want to buy in restaurants for removal. The cooking process takes about 15 minutes. How to cook rice on the side dispass - the recipe will tell you in detail.

2 glasses of rice,

  • 300 gr. White rice
  • 150 gr. chicken breast or shrimp (optional);
  • 0.5 g of saffron,
  • 1 small carrot;
  • 1 tbsp. l. sunflower (olive) oil;
  • 2 cloves of garlic;
  • 2-4 green onions feather;
  • 1 small carrot;
  • 2-3 cm. Ginger root;
  • 3/4 stack. frozen peas;
  • 2 eggs;
  • 3 tbsp. l. soy sauce;
  • 1/2 h. L. sesame oil;
  • Salt, pepper, sinjut (seeds) to taste.
  • Rinse the rice, leak on the colander.
  • Clean carrots, grind fine straws.
Fried rice with vegetables
Fried rice with vegetables

1.5 glasses of water,

  1. Ginger Clean, swee on the grater.
  2. Leek Tatch: white and green part separately.
  3. Now it is necessary to cook crumbly rice on the side dish, step-by-step recipe. The very first use as a basis.
  4. Clean the garlic, lie with a knife.
  5. Preheat frying pan with oil at an average temperature.
  6. Add garlic, ginger and white of green onions. Prepare on moderate heat before the selection of flavors (1-2 minutes).
  7. Add carrots and peas, roast up to softening.
  8. Add rice and continue to fry until it becomes crisp and brown. At this stage, do not interfere with the contents of the frying pan too much.
  9. Clean the egg, cut the cube.
  10. Add a boiled egg, soy sauce and sesame oil.

Decorate the remaining green onions and sesame (optional).

Spanish Fig

2 glasses of rice,

  • Spanish rice on the side dish - crumbly, tasty recipe that is well combined with a large number of different products. It can be chicken, shrimp, grilled steaks and much more. You can enjoy this light ranger less than thirty minutes.
  • 1.5 stack. long-grained white rice;
  • 1 red sweet pepper;
  • 2 stack. chicken broth;
  • 4 cloves of garlic;
  • 2 tbsp. l. olive oil;
  • For restaurant feed rice is prepared with spices. They add a neutral croup of bright pronounced taste and spicy fragrance. At the same time, do not distract attention from the main dish: whether it is a fragrant steak or appetizing shrimp. How to cook crumbly rice on the garnish for the restaurant feed, find out further.
  • 400 gr. tomatoes;
  • 2 tbsp. l. butter;
  • 2 tbsp. l. sunflower oil;
  • 1 tsp. salts;
Decorate the remaining green onions and sesame (optional).
Decorate the remaining green onions and sesame (optional).

1.5 glasses of water,

  1. 1/2 h. L. pepper;
  2. 200 gr. tomato sauce;
  3. 1/4 h. L. Cayenne pepper;
  4. 1 tsp. Chile powder;
  5. 1 tsp. Papriks.
  6. Rice rinse, lean on the colander.
  7. Clean vegetables, onions and peppers with a cube.
  8. Tomatoes crush the cube into a recipe for a tasty rice on the side dish.
  9. Mix sunflower and butter in a deep frying pan on medium fire. Heat until the oil is melting.
  10. Add rice, onion and sweet pepper. Fry until the rice becomes golden brown, and vegetables will not become soft.
  11. Add purified, chopped garlic knife. Add to the pan, fry to aroma of about 30 seconds.
  12. Add chopped tomatoes, tomato sauce, broth, salt, pepper, chili, Cayenne pepper, paprika and mix well.
  13. Bring to a boil, cover with a lid and tomit 20-25 minutes, like boiled rice on the side dish. Recipe prepare on moderate fire.
  14. During this time, the cereals should become soft, but the liquid does not absorb. Leave rice for 5-10 minutes so that it will absorb moisture grain.

Stir, take the fork and serve. Fried rice with cauliflower Fried rice with cauliflower - one of the best options for lunch! This dish not only has a wonderful taste, but also pleases with a relatively low content of carbohydrates. In fact, it is a low-calorie product. Optionally, you can add any vegetables to prepare your perfect rice. A recipe comes great to the fish. Also try it in combination with baked or stewed chicken.

  

450 gr. cauliflower;

1.5 stack. Rice;

1 carrot;

1 stack. Green frozen peas;

2 garlic teeth;

2 cm. Ginger root;

  • 1 tbsp. l. oils;

  • 2 tbsp. l. soy sauce;

  • 1 tbsp. l. milk;

  • 2-3 green onions feder.

  • Rinse rice, boil to the condition of the semi-prepared. To do this, use the proportion of rice to water as 1 to 1.5.

Clean vegetables, ginger.

Sattail the root on the grater.

Before cooking rice on the side dish, recipes begin with the preparation of the main ingredients. This allows not to be distracted during the process.

Carrot Stodit on a grater or sink thin straw.

Garlic Put the knife.

Ingredients:

  • Color cabbage divide into small inflorescences.
  • Heat the frying pan, lubricated with oil, on medium heat.
  • Wear eggs with milk, pour into the pan, prepare like an omelet. Put damn dam on the plate.
  • Add oil, lay out ginger and garlic, wait for the selection of flavor (about 30 seconds).
  • Put carrots and polka dots, prepare on medium heat for about 5 minutes.
  • Put the cabbage inflorescences, fry all the ingredients together. If necessary, pizerate some oil so that it turns out the crumbly rice on the side dish. Recipe with photos Continue the addition of rice after 5-6 minutes. Fry rice.

While the rice is roasted, cut the green onion with feathers (large cutting diagonally), egg - straw.

  1. Add an egg, soy sauce and green onions. Serve a dish hot with meat, fish or as an independent one.
  2. Shefmarket brings
  3. Products with recipes
  4. So that you are easy and tasty prepared at home! Delivery is free, contactless and even for the city. We arrive up to 60 km from Moscow, up to 30 km from St. Petersburg and up to 30 km from Nizhny Novgorod. When placing an order, click a check mark on the "non-contact delivery", and the courier will leave your box at the door.
  5. 3 dinner for two with free
  6. delivery for 1990 rubles.

Crumbly rice on a side dish, cooked in a saucepan

An ideal garnish for hot homemade dishes will serve crumbly rice. Prepare a product easily. It suffices to keep the time of cooking and the sequence of work. Submit to family dinner!

Cooking time: 25 minutes

Cooking time: 15 minutes

Garlic Put the knife.

Ingredients:

  • Portions - 4.
  • In a saucepan for cooking, we pour some vegetable oil. Thoroughly smear the product along the bottom of the dishes. This will avoid the burning of the cereals.
  • Rica, we fold on a fine sieve and just run under a cold jet of water.
  • Immerse Rice in the prepared pan. Here we add salt and spices to taste. You can use a mixture of ground peppers, zira, hops-sowel or turmeric. Pour the contents with cold water.
  • We put the saucepan on the stove, bring the mass to a boil and after cooking on medium heat exactly 15 minutes. During cooking, the product cannot be mixed. Cover is optional.

While the rice is roasted, cut the green onion with feathers (large cutting diagonally), egg - straw.

  1. Ready rice we taste, carefully stirred and lay out on the portion plates. The loose garnish for home dinner can be served to the table!
  2. Delicious crumbly rice on a side dish, cooked in a slow cooker
  3. Appetizing crumbly rice can be welded in a slow cooker. The nutrient garnish will perfectly complement any dining dishes. Rate the original cooking recipe.
  4. Cooking time: 1 hour 40 minutes
  5. Cooking time: 40 minutes
  6. Portions - 6.
  7. Fig - 600 grams.
  8. Salt - 60 gr.

Egg - 1 pc.

Natural yogurt - 2 tbsp.

Saffron - 1 tsp.

2 garlic teeth;

2 cm. Ginger root;

Ingredients:

  • Vegetable oil - 70 ml.
  • Cooking process:
  • Prepare all the ingredients in the right amount.
  • Rice lay out into a deep plate and poured it with cold water. We add salt and leave the workpiece for 1 hour.
  • We rinse the rice after soaking in the salt and lay it into a multicooker bowl. Turn on any mode with a temperature of 160 degrees. Cook the contents of 5 minutes after boiling.
  • Sex prepared product again rinse and post back. We add a whipped egg with yogurt and saffron. We pour vegetable oil, one tablespoon of water and turn on the multicooker again.
  • Cooking porridge 30 minutes. The optimal temperature of the regime is 60 degrees.

While the rice is roasted, cut the green onion with feathers (large cutting diagonally), egg - straw.

  1. Ready rice comes out fragrant and crumbly. Serve an original side dish to the table!
  2. How to cook crumbly long-grain rice?
  3. Riot and loose garnish for your family dinners and dinners can be prepared from long-grain rice. Rate an original execution recipe. Please your homework with a simple and tasty product.
  4. Cooking time: 1 hour 30 minutes
  5. Cooking time: 25 minutes
  6. Rice Linger - 600 gr.
  7. Water - 1.6 liters.
  8. Salt to taste.
  9. Zira - 2 chips.
  10. Vegetable oil - 50 ml.

We swore long-grain rice if necessary, then rinse the product several times until the water is transparent.

Pour rice with a small amount of water and leave for 1 hour. During this time, the product will swell a little.

Saffron - 1 tsp.

2 garlic teeth;

Garlic Put the knife.

Ingredients:

  • In the large saucepan, we pour water as indicated in the ingredients. Solim and bring it to a boil, after which they lower the prepared fig.
  • Cook a croup for about 5 minutes to half-preparation and put small holes in the contents of a saucepan. Water must evaporate completely.
  • Rica, we fold on a fine sieve and just run under a cold jet of water.
  • Separately heating vegetable oil. You can add some water to it. The resulting mixture is poured into the holes made in rice.

While the rice is roasted, cut the green onion with feathers (large cutting diagonally), egg - straw.

  1. Add a little zira to the dish for flavor.
  2. Cover the saucepan with a lid and a towel. We put on a very weak fire for 20 minutes.
  3. Ready long rice leaves crumbly and appetizing. Use it as a garnish for your favorite dishes.
  4. Step-by-step recipe for the preparation of crumbly steady rice
  5. A quick and simple garnish can be prepared from stolen rice. The product comes out crumbly and fragrant. Complete it with meat or vegetables, and then apply to the family dinner.

Cooking time: 30 minutes

Rice is parhed - 300 gr.

Saffron - 1 tsp.

2 garlic teeth;

2 cm. Ginger root;

Ingredients:

  • Water - 0.6 liters.
  • Onion on 0.5 pcs.
  • Rica, we fold on a fine sieve and just run under a cold jet of water.
  • Sex prepared product again rinse and post back. We add a whipped egg with yogurt and saffron. We pour vegetable oil, one tablespoon of water and turn on the multicooker again.
  • Paprika - 1 tsp.

While the rice is roasted, cut the green onion with feathers (large cutting diagonally), egg - straw.

  1. Salt - 1 tsp.
  2. Pepper black ground - to taste.
  3. Olive oil - 100 ml.
  4. Measure the required amount of rice. Wash and pacify the product is not necessary.
  5. Immediately cleanse the half of the bunch and finely rub it with a knife.
  6. We pour olive oil into a hot frying pan. This is also immersed with chopped onions and paprika.
  7. Fry 2-3 minutes, while spices will not give a bright fragrance. Mix so as not to burn.
  8. Next to lay out steady rice. The spatula evenly distribute it in a frying pan.
  9. Pour the contents of boiling water, the amount of which is indicated in the list of ingredients.

Solim and pepper dish, cover with a lid and prepare on moderate heat for 15 minutes.

We remove the lid and freeze the readiness of the product, and then stir it.

We cover the cooked rice with a towel and let it breed 5-10 minutes.

Cooking time: 15 minutes

2 cm. Ginger root;

Ingredients:

  • Aromatic and crumbly stolen rice ready. Enclose the side dish and serve to the table!
  • How to cook crumbly round rice on a garnish - rice and water proportions
  • Rice of round grains, as a rule, it turns out to be more welded and pussy. But even such a kind of cereals can be made crumbly. Try a recipe with small culinary tricks.
  • Onion on 0.5 pcs.
  • Rice round - 1 tbsp.
  • Water - 2.5 tbsp.
  • Vegetable oil - 2 tbsp.
  • First rinse thoughts thoroughly. Round varieties require more attentive preparation. With the help of cold water, we remove the extra starch, which interferes with the product to be crumbly.
  • Rica, we fold on a fine sieve and just run under a cold jet of water.
  • Sex prepared product again rinse and post back. We add a whipped egg with yogurt and saffron. We pour vegetable oil, one tablespoon of water and turn on the multicooker again.
  • Separately heating vegetable oil. You can add some water to it. The resulting mixture is poured into the holes made in rice.
  • Lay out the prepared rice in the pan. Choose dishes with a thick bottom to avoid burning. Pour the ingredient with water and put on the stove.

While the rice is roasted, cut the green onion with feathers (large cutting diagonally), egg - straw.

  1. When the content will boil, reduce the fire and continue to prepare a dish for another 15 minutes, without stirring.
  2. In a small plate, we pour vegetable oil and add salt to it to taste. Pretty stirring the mixture and water her finished rice. Gently mix the mass and keep it under the lid a couple of minutes.
  3. Rice rice loose garnish. Serve home doubts with meat or fish dishes. Bon Appetit!
  4. Aromatic crumbly rice with onions and carrots on a side dish
  5. Appetizing and bright garnish for your dining table - rice with carrots and onions. The product comes out crumbly and fragrant. Culinary solution will complement any hot dishes.
  6. Rice - 200 gr.

Onion - 1 pc.

Vegetable oil - for frying.

Saffron - 1 tsp.

Rice is poured as long as cold water, then rinsed it a couple of times under the jet. We fold on a colander with a small mesh.

2 cm. Ginger root;

Ingredients:

  • Clean the bulb and carrots. Rinse vegetables.
  • How to cook crumbly round rice on a garnish - rice and water proportions
  • Rica, we fold on a fine sieve and just run under a cold jet of water.
  • Vegetable oil - 2 tbsp.
  • Grinding onions and fry it 1-2 minutes in vegetable oil on moderate heat.

While the rice is roasted, cut the green onion with feathers (large cutting diagonally), egg - straw.

  1. We rub carrots on a large grater and lay the ingredient in the pan to the bow.
  2. Fry to soft vegetables. Add salt and black ground pepper to taste.
  3. Put the washed rinse to the contents.
  4. Evenly distribute the product in a frying pan and fill with water.
  5. Cooking the dish about 10-15 minutes to complete readiness.
  6. We stir the side dish with vegetables and lay out on plates. Serve with your favorite meat dishes. Bon Appetit!
  7. Simple and tasty rice cooking recipe with vegetables on a side dish
  8. The nutritious and the original side dish can be prepared from the crumbly rice and vegetable assortment. Please the homemade bright feed and enjoyable taste. The product will complement many meat or fish dishes.
  9. Cooking time: 40 minutes

Fig - 150 gr.

Water - 1.5 tbsp.

Carrot - 1 pc.

Zucchini - 60 gr.

2 cm. Ginger root;

Ingredients:

  • Broccoli - 60 gr.
  • Garlic - 2 teeth.
  • Rica, we fold on a fine sieve and just run under a cold jet of water.

While the rice is roasted, cut the green onion with feathers (large cutting diagonally), egg - straw.

  1. Canned corn - 60 gr.
  2. Creamy butter - 1 tsp.
  3. We rinse rice and cook it in the salted water to taste. The product should not be disordered a little.
  4. Clean the onions with carrots and cut into small cubes. Fry foods in a frying pan with vegetable oil.
  5. We separate broccoli on the slices of smaller, zucchini shred to a knife. We also lay out vegetables in the pan.

When all the ingredients become soft, add to them canned corn, crushed garlic cloves, butter, slight salt and ground black pepper.

We are laying out the unscrewed rice to vegetables. We stir the content, prepare 1-2 minutes and remove from the stove.

Saffron - 1 tsp.

Rice is poured as long as cold water, then rinsed it a couple of times under the jet. We fold on a colander with a small mesh.

2 cm. Ginger root;

Ingredients:

  • Clean the bulb and carrots. Rinse vegetables.
  • How to cook crumbly round rice on a garnish - rice and water proportions
  • Rica, we fold on a fine sieve and just run under a cold jet of water.
  • A bright garnish of rice and vegetables is ready! Stay it in plates and serve to dinner or dinner hot.
  • How to make it possible to cook crumbly rice in a frying pan?

While the rice is roasted, cut the green onion with feathers (large cutting diagonally), egg - straw.

  1. A simple way to prepare an appetizing crumbly rice is to put it in a frying pan. The product is ideal as a garnish. Complete the dish with your favorite spices and serve for lunch with meat, fish or vegetables.
  2. Cooking time: 20 minutes
  3. Fig - 1 tbsp.
  4. Vegetable oil - 3 tbsp.
  5. Rice we fold on the fine sieve and rinse well until it starts to drain completely transparent water.
In the pan, we pour vegetable oil and give him a pretty warm up.

I lower the washed rice into the oil, make the fire smaller.

Fry a camp for a couple of minutes, while it does not change color a little. Constantly stir the product with a spatula.

Add to taste add salt into dish.

We pour warm boiled water and continue cooking.

After 10-15 minutes, water will evaporate and rice will be ready. You can slightly stir it. Add garlic cloves to the contents, cover with a lid and insist 2-3 minutes. Cut from the plate.

Fragrant crumbly rice for garnish ready. Deliver to the portions and serve to the table!

How to boil crumbly brown rice in a saucepan on a side dish?

Brown rice is considered more useful for health and shape than familiar white varieties. It is not difficult to prepare it. Try the nutrient side dish for your lunch or dinner. Due to the form, the product will necessarily come out crumbly.

Cooking time: 55 minutes

Cooking time: 50 minutes

Rice brown - 1 tbsp.

Water - 3 tbsp.

Measure the required amount of brown rice. We move it from spoiled particles and rinse under water several times until it becomes transparent. Crupes variety is characterized by a special hardness, so do not skip this step.

Immersely prepared rice in a saucepan with a thick bottom. Sprinkle its salt to taste and fill with water. We put on the stove and bring to a boil.

How to boil crumbly brown rice in a saucepan on a side dish?

Let the product boil about 5-7 minutes. Further reducing the fire and continue to prepare for another 30 minutes. Do not stir.

After time, turn off the plate, cover the dish with a lid and leave in this position for 10-15 minutes. During this time, the product will become softer, but not weld.

Garnish from brown rice ready! Stir the product, divide on the portion and serve to the dining table. Bon Appetit!

Fragrant and very tasty rice with the addition of turmeric

As a bright and attractive side disk, you can prepare rice with the addition of turmeric. Spice will give the croup rich color and a pleasant original taste. Serve a home product with vegetables and meat dishes to dinner or dinner.

Kurkuma - 1 tsp.

How to boil crumbly brown rice in a saucepan on a side dish?

Creamy butter - 50 gr.

We rinse rice in cold water several times, after looking it down on the colander. We leave the ingredient to succeed.

We put on the stove frying pan and put a piece of butter into it. We wait until the product begins to melt and fill all the dishes.

In hot oil, immerse the washed and dried rice, add a teaspoon of turmeric and a little salt to taste. We stir the contents and fry it a couple of minutes.

Next, we pour boiled, but cooled water. We close the mass cover, make fire smaller and prepare a dish about 20 minutes. Mix it at this time.

After 20 minutes, water evaporates and the dish will be ready. Stir the appetizing rice with turmeric, divide on the portion and serve it to the table. Bon Appetit!

Authors Aimkukniga ReceptingLabiy Authors

Search for recipes for ingredients

Garnish from rice

A selection of rice garnish recipes with photos and step-by-step instructions. We will tell and show how to make a simple and tasty rice garnish for meat, fish or vegetables!

Aimkuk

How to boil crumbly brown rice in a saucepan on a side dish?

Garnish with rice

- Options:

A simple recipe for a delicious garnish from rice on the broth, in the oven. Rice is obtained crumbly. Ideal for meat, fish and vegetable dishes.

Ingredients

Rice - 2 glasses

Meat broth - 4 glasses

(or broth cube - 1 pc.)

How to boil crumbly brown rice in a saucepan on a side dish?

Salt to taste

Vegetable oil - 70 ml

Spices - to taste

Aromatic and bright rice garnish with turmeric or self-dish. Delicious, fragrant, juicy and crumbly - such as it should be.

Rice - 2 glasses

Kurkuma - 1 tsp.

Garlic - 1/2 head

Vegetable oil - 100 ml

Salt - 1 tbsp. l. (without top)

How to boil crumbly brown rice in a saucepan on a side dish?

Delicious and budget recipe side dish with rice in tomato sauce. Suitable for meat and fish dishes. You can serve as an independent dish.

Rice - 1 cup

Vegetable oil - 3 tbsp.

Garlic - 2-3 large teeth

Onions - 1 pc.

Spicy pepper - 0.25-0.5 pcs. (taste)

Broth or water - 400-450 ml

Tomato sauce - 150-200 ml

Salt to taste

Thin ground - to taste

Fresh greens - to taste

How to boil crumbly brown rice in a saucepan on a side dish?

Try cooking delicious crumbly circular rice with turmeric and paprika on a side dish.

Rice round - 2.5 glasses

Kurkuma - 1 tsp.

Paprika sweet - 1 tsp.

Aromatic and bright rice garnish with turmeric or self-dish. Delicious, fragrant, juicy and crumbly - such as it should be.

Vegetable oil - 50 ml

Salt - 1 tbsp. (without top)

Muscat nut ground - 1/3 tsp.

A very useful dish that can be prepared for all family members: both children, and losing weight, and stand up, and those who adhere to ...

Fig - 150 g

Tomato - 1 pc.

How to boil crumbly brown rice in a saucepan on a side dish?

Zucchini - 1 pc.

Onion - 1 pc.

Carrot - 1 pc.

Bulgarian pepper - 1 pc.

Vegetable oil - 2 tbsp.

Salt and pepper - to taste

Fried rice with an egg in Chinese cuisine is a megapopular dish, practically as scrambled eggs in Russia or omelet in European cuisine. ...

Boiled rice - 1 cup

How to boil crumbly brown rice in a saucepan on a side dish?

Green polka dot fresh or frozen - 1 cup

Rice - 2 glasses

Chicken eggs raw - 4-5 pcs.

Soy sauce - to taste

Bow "Jusay" - 10 auxilies

Vegetable frying oil - 50 ml

Sesame oil dark - to taste

Water - 50 ml

Rice cultivation history is rooted by the 4000rd year BC. His homeland is rightfully considered the northern part of modern Thailand and the small territory of Vietnam adjacent to it. Fig refers to the most valuable high-cultural cereal plants, has high nutritional properties, and also saturated with vitamins B (especially brown rice).

Very many in the world's kitchens use rice for the preparation of various dishes, and in the east rice is considered part of the national culture. In Russia, rice is used to prepare a large number of dishes, but mainly as a side dish. Tasty prepare a garnish from rice will help phased recipes with photos from our culinary photographs.

How to boil crumbly brown rice in a saucepan on a side dish?

I bring to your attention the roasted rice in Thai. A little more than a month ago, I returned from Thailand, and the memories of Thai kitchen at ...

Rice Long-grained - 1 cup

Egg - 2 pcs.

Soy sauce - 2 tbsp.

Fish sauce - 3 tbsp.

Garlic - 2 teeth

White pepper - to taste

Chile Pepper - 1 pc.

How to boil crumbly brown rice in a saucepan on a side dish?

Vegetable oil - to taste

Lime - 1 pc.

Rice bokings are an excellent one more excellent option to prevent a garnish to salad or meat / fish dishes. Time to prepare such backs ...

Rice round - 2 glasses;

Potato starch - 1 tbsp;

Flour - 100 grams;

Eggs - 2 pcs;

Vegetable oil - 50 ml;

Water - 5 glasses;

Salt - 1 h. Such.

How to boil crumbly brown rice in a saucepan on a side dish?

As such, there are not so many garnings - the main of them: potatoes, rice, pasta, buckwheat. Therefore, in their ...

Rice Linger - 1 Glass

Onions - 1 pc.

Garlic - several teeth

Creamy oil - 50 gr.

Vegetable oil

Salt

Black peas pepper

Carnation - 5-6 flowers

Rice Basmati ... he has a job taste and smell !!! It is an excellent option for the side dish. I suggest you prepare rice with vegetables ...

How to boil crumbly brown rice in a saucepan on a side dish?

Basmati rice - 1 cup;

Rice - 2 glasses

Aromatic and bright rice garnish with turmeric or self-dish. Delicious, fragrant, juicy and crumbly - such as it should be.

Carrots - 1 pc;

Leek pore - 2 stems;

Garlic - 2 teeth;

Sunflower frying oil;

Saffron - pinch;

Water for saffron - 2 tbsp.

How to boil crumbly brown rice in a saucepan on a side dish?

Boiled rice with vegetables is not only an excellent garnish for fish or meat, but also a completely independent dish. Suitable ...

Rice - 150 grams;

Onion - 1 piece;

Carrot - 1 piece;

Broccoli - 100 grams;

Green peas - 50 grams;

Bulgarian pepper - 1 piece;

Sunflower oil - 30 ml;

Salt to taste;

How to boil crumbly brown rice in a saucepan on a side dish?

Pepper black ground - to taste.

Hawaiian mix - a beautiful side dish with rice, corn, green peas and bell pepper. Or even not a side dish, but an independent dish. ...

Fig - 200 g

Corn - 100 g

Green peas - 100 g

Pepper Bulgarian - 100 g

Vegetable oil - 3 tbsp.

KARI - 1 pinch

Salt, pepper - to taste

Rice brown - 1 tbsp.

Water for boiling rice - 1000 ml

Boiling water for thawing peas - 200 ml

This recipe with me was shared by my friend Ira.

How to boil crumbly brown rice in a saucepan on a side dish?

Luke-Soon lovers will appreciate him. And if you still fast, then ...

Rice - 4 tbsp.

Rice - 2 glasses

Search for recipes for ingredients

Measure the required amount of brown rice. We move it from spoiled particles and rinse under water several times until it becomes transparent. Crupes variety is characterized by a special hardness, so do not skip this step.

Garlic - 1 Slot

Leek - 3 pcs.

Cherry tomatoes - 8-10 pcs.

Tomato paste - 1 tbsp.

How to boil crumbly brown rice in a saucepan on a side dish?

Salt, sugar, pepper - to taste

Roasted rice in Chinese is completely easy to prepare at home. He will undoubtedly like everyone, those who love Chinese cuisine. Preparing ...

Rice round boiled - 300 grams;

Smoked ham - 100 grams;

Pepper sweet - 0.5 pcs;

Polka dot green ice cream - 100 grams;

Eggs - 3 pcs;

How to boil crumbly brown rice in a saucepan on a side dish?

Creamy butter - 50 gr.

Vegetable oil - 5 tbsp;

Chinese spices - 1 tsp;

Salt to taste.

Rice with corn and green peas - an excellent version of a simple, satisfying and tasty dish, which can be cooked on an ambulance hand ...

Search for recipes for ingredients

Fig - 1 cup (250-300 ml)

Water - 2 cups (500-600 ml)

How to boil crumbly brown rice in a saucepan on a side dish?

Vegetable oil - 1 tbsp.

Creamy oil - 10-20 g (optional)

Search for recipes for ingredients

Onions - 1 pc.

Garlic - 3 teeth

How to boil crumbly brown rice in a saucepan on a side dish?

Corn frozen - 150-200 g

Green peas frozen - 150-200 g

Soy sauce - 2 tbsp.

Ground black pepper - to taste

Green onions - 2-3 stems (optional)

Rice can serve a garnish to meat or fish, seafood, mushrooms or even just to vegetable salad. With the help of a multicooker ...

Fig - 1 cup (250ml)

Onions - 0.5 pcs.

Tomato sauce or pasta - 3 ppm

Vegetable oil - 2 tbsp.

Water - 375 ml

A simple garnish from rice may not be just tasty, but very tasty, for this you need to decorate it with a variety of vegetables and ...

How to boil crumbly brown rice in a saucepan on a side dish?

Fig - 1 cup

Tomatoes - 2 pcs.

Onion - 1/2 PC.

How to boil crumbly brown rice in a saucepan on a side dish?

Dill - to taste

Spicy salt - to taste

Vegetable oil - for frying

The recipe for this simple dish from rice with bananas came to us from South America. Especially this recipe is popular in Argentina ...

Creamy oil - 1 tbsp.

Banana - 2 pcs.

How to boil crumbly brown rice in a saucepan on a side dish?

Salt to taste

Black ground pepper - 10 g

Parsley - 20 g

Vegetable oil - 1 tsp.

I propose to prepare rice in a slow cooker. Each hostess will probably find their way to make rice crumbly, and I will be glad if ...

Fig - 1 cup (250 ml)

Water - 400 ml

How to boil crumbly brown rice in a saucepan on a side dish?

Oil - 1 tbsp.

Aromatic spicy Rice Matar Pulao is a dish of Indian cuisine. For its preparation best suited long-grained rice varieties, and perfect ...

Basmati rice - 1.5 glasses;

Panir (or Adygei cheese) - 200 grams;

Green peas or trickle beans - 1 cup;

Vegetable oil - 50 ml;

Turmeric - 1 h. Spoon;

Cardamom - 1 h. Spoon

We pour warm boiled water and continue cooking.

Bay sheet - 1 piece;

Cumin or quinent - 0.5 h. Spoons;

How to boil crumbly brown rice in a saucepan on a side dish?

Molotai cinnamon - 0.5 h. Spoons;

Black pepper ground to taste;

Salt;

Vegetable or butter for frying.

Search for recipes for ingredients

How to cook rice Basmati crumbly and long, I told me the owner of the Indian restaurant, in which we wandered absolutely by chance, but hunted ...

Basmati rice - 250 g

Water - for the need

To prepare stewed zucchini with rice, you will need rice of any variety, what kind of you like, directly the zucchini themselves, as well as foam ...

Rice (any) - 100 g

Water - 1 cup

Bay sheet - 1 piece;

Salt, spices - to taste

How to boil crumbly brown rice in a saucepan on a side dish?

Creamy butter - 1 tbsp.

Zucchini - 1 medium

Delicious and juicy garnish from rice with frozen vegetables you can cook literally for 20-25 minutes if you use steady ...

Frozen vegetable mix (Mexican) - 250 g

Salt - 0.5 ppm

Vegetable oil - 0.5 tsp.

Bay leaf - 1 pc.

Hot water - 400 ml

Bay sheet - 1 piece;

Rice in a slow cooker is especially good. I propose to prepare delicious rice with vegetables. This dish can be used as a side dish or like ...

How to boil crumbly brown rice in a saucepan on a side dish?

Rice - 200 ml;

Onions - 1 pc;

Carrots - 2 pcs;

Podkal beans - 150 grams;

Vegetable oil - 5 tbsp.;

We pour warm boiled water and continue cooking.

Water - 250 ml. Show more ...

We pour warm boiled water and continue cooking.

NEW!

Добавить комментарий