The keeper of pork steering wheel. Verified Mamin Recipe

Today I will cook swine knuckle . This cold is preparing without gelatin. I bought pork steering wheel with a common weight of one and a half kg. Of these, it turns out quite a lot of cold. Therefore, if you do not need a large number of this dish, then one roll will be quite enough.



The keeper of pork steering wheel. Verified Mamin Recipe

The steering wheel was well rinsed, thus put them in a five-liter saucepan, add a bulb. I cut it on the quarter. I will put a bay leaf, several peas of fragrant pepper and cool cold water so that pieces are completely immersed in water. Add a tablespoon of salt. I have a naval food salt. I will put a saucepan on fire, I will bring water to a boil, rent a foam and leave the keys to boil on weak, slow heat.

I cooked the steering wheel 3 hours with a little. The meat should be very soft and easily separated from the bones. Then the broth with meat, I leave cool in a saucepan. Convenient to cook the knobs from the evening. During the night, they cooled, and in the morning you can already begin cooking the cold.

The keeper of pork steering wheel. Verified Mamin Recipe

I shifted the cooled meat on the plate, and the broth is filtering through the sieve into a separate pan. The broth I try to salt and, if necessary, alien. I remove bones from meat. It needs to be done carefully so that there are no small bones. Pieces of meat can be disassembled on fibers and folded into a separate plate. And the rest is crushed with a meat grinder or blender, or just chop finely.

The keeper of pork steering wheel. Verified Mamin Recipe

The resulting mass connects with broth. Here I will lay out meat. Add garlic. Garlic is added at will. You can do without it. Mix again. Then the collapse in forms. The colder freezes very quickly, literally for one or two hours. But usually before serving to the table, I keep it in the refrigerator until the next day.

The keeper of pork steering wheel. Verified Mamin Recipe

When meat and colder are mixed in this way, the cold is obtained opaque. But you can do and a little differently. Mix pieces of meat with meat mass, put on the bottom of the form and gently pour bulb from above. Then the top of the frozen chill will be transparent. And one more option is to pour the broth only pieces of meat. In this case, the dish is less calorie, lightweight.

The keeper of pork steering wheel. Verified Mamin Recipe

I cut the cold on the rectangular pieces and lay out on a plate. And if the chill did it all the same more than you expected, then the surplus can be freezed on the principle of freezing Broth . If, of course, you are not against such storage methods. Capacity with chill need to close tight. If it is a container, then the lid, and if the cup is a food film. Additionally place in the package and remove into the freezer. After defrosting, the keet must be shifted into the pan, bring to a boil, but do not boil and slightly cool again Forms . Then before filing to the table, the keel remove in refrigerator . Enjoy your meal!

In numerous winter holidays, many on the table will be collapsed by the cold. Traditionally, it is made from pork legs and the knuckles, but there are a lot of ways to cook the hostess. I think that the keeper with the knob and legs in its taste, nothing is inferior to the newer snacks.

Delicious pork legs and steering wheel at home

Your attention is offered a recipe for homemalls from the knuckles and pork legs. It is prepared only from meat and without unnecessary products. The dish is delicious, satisfying, suitable for both the holiday and for the everyday menu. For its preparation, you only need patience and time.

Cooking time - 14 hours.

Portions - 8-10.

Calories: 98. kkal

Proteins: 6.2 г

Fats: 8.2. г

Carbohydrates: 0.2 г

  • Pork legs and a knuckle overnight or for a few hours soaring in cold water. Then carefully and with the help of metal washcloth, remove all the dirt from them and wash well. Put the trained legs and the steering wheel in a large, up to 7 liters, pan and fill with completely cold water. Put the saucepan on the big fire and bring the content to boil.

  • The foam appears on the surface constantly remove the broth to be transparent. You can drag a rinsed broth, rinse meat, pour cold water and continue to cook. Boil the chill on low heat under the closed lid for 5 hours.

  • After this time, add peeled carrots and a bulb into the colder, pour salt, peppers to your taste, peppers and put a few leaf letters. Stop colder with spices for another 1 hour.

  • During this time, the legs and the knuckle turned well and the meat can easily be separated from the bones. All the contents of the pan shift to a large bowl.

  • Bouillon strain on the colander to remove small bones and spices. Remove with a half or spoon fat from the surface of the broth.

  • From the welded meat, remove all bones. Large pieces cut into a knife or divide by hand.

  • Make all meat in a saucepan with a broth and mix.

  • Clean the head (you can take more than) garlic and grind it on garlic or put it finely, pre-crushing the knife. Garlic put in a saucepan and stir again.

  • Cooked carrots cut into beautiful figures and put in the dishes in which you will pour the chore. Also put 4-5 sheets of green parsley to be beautiful.

  • The keeter will burst with the help of a hem, evenly distributing on all plates.

  • The colder will cool with the usual home temperature, and then put it in the refrigerator overnight. Finished as cold for the portion pieces and serve a grated horseradish or mustard.

Drink on health!

Simple recipe for pork legs and knuckles with gelatin

In this recipe you are invited to prepare a delicious cold with the addition of gelatin. Such a cold will quickly freeze, it will be great to keep any shape, and you need less for cooking. The calculation of the gelatin is: 20 g gelatin is taken on 1 liter of broth.


  • Pork legs - 4 pcs.
  • Middle Size Holder - 1 pc.
  • Gelatin - 50 g (or 3 art. L.).
  • Onions - 1 pc.
  • Black pepper - 1 tsp.
  • Garlic and salt - to taste.

Cooking process:

  1. The legs and the knuckle will extinate for several hours in cold water. Then carefully wash them with the kitchen sponge.
  2. Put all the pieces of meat into a large saucepan, and completely fill with cold water.
  3. Put the saucepan on the big fire and bring to a boil.
  4. Then this first broth with foam pour, the legs and the knob rinse and, the bay with water, continue to cook.
  5. Boil the chill on a small fire under a closed lid for 4 hours. This time is enough for meat well rolled.
  6. An hour before the end of cooking, put a crude bulb, black pepper peas and salt a dish to your liking.
  7. Soak for 50 minutes in a glass of cold water the right amount of gelatin.
  8. Cooked meat get out of the broth, remove all the bones and cut it into small pieces across the fibers. Meat with legs split into pieces with hands.
  9. Broth strain through the sieve.
  10. The clumsy gelatin put in broth and mix well so that it is completely dissolved. For better dissolution, put the broth on a small fire, just do not boil.
  11. Place in the broth with gently grid meat and add finely chopped garlic.
  12. The cooked cold is run by forms or plates and cool at home temperature. You can decorate it with mugs of boiled eggs, and fresh greens.
  13. Then put the cold for the night in the refrigerator. Before applying to the table, remove fat from the surface of the cold.

Bon Appetit!

How to cook a delicious chill without adding gelatin?

So that the choke from the knuckles and legs is well frozen without adding gelatin, it is important to cook it in a small amount of water and not add water during the cooking process. Let the broth be less, but the keeper will be otnar.


  • Pork legs - 2 pcs.
  • The knob is 1 pc.
  • Carrots and onions - 1 pcs.
  • Laurel leaf - 3 pcs.
  • Black peas pepper, salt and garlic - to taste.

Cooking process:

  1. Wash the legs and the knob thoroughly with the brush to remove all the dirt.
  2. Fold them into a large saucepan and completely fill with water.
  3. On a big fire, bring the broth to the boil, remove the foam from its surface and boil the cold at the minimum heat for 5 hours under the covered lid so that part of the water evaporated.
  4. The legs and the steering wheel can be periodically turned over to be better welded.
  5. After 5 hours, put a peeled bulb in the colder, carrots, laurel leaves, sprinkle to your liking and a context for another 1 hour.
  6. Remove the cooked meat from the broth to separate dishes. Cool it a little and select all the bones. Cut the big pieces of meat with a knife, and divide meat from the legs.
  7. Broth strain through the sieve to remove small bones, pepper and laurel.
  8. From the surface of the broth, remove the spoon or a half layer of fat, because it spoils the look and taste of the chill. Fat residues are well removed with a paper towel.
  9. Sliced ​​meat put into broth.
  10. Add it to your taste crushed on garlic or finely chopped garlic.
  11. Mix the keeper and burst into plates. You can decorate the keet, fresh greens or boiled egg.
  12. Cool the dish first at normal temperature, then put for several hours to the refrigerator.

Bon Appetit!

Kindle of pork legs, steers and beef

From a variety of cold recipes, you are offered a variant of its preparation with the addition of beef. Beef meat take without a bone, because we have and legs, and pork steering wheel. You will have a hearty and tasty dish for a festive table.


  • Pork legs - 4 pcs.
  • Beef - 0.5 kg.
  • Pork steering wheel small - 1 pc.
  • Onions and carrots - 2 pcs.
  • Salt, pepper, garlic - to taste.
  • Fresh greenery for decor.

Cooking process:

  1. Pork legs soak for one hour in warm water with the addition of vinegar. It will help better remove dirt.
  2. Then the legs and the knuckle rinse and remove the remnants of the dirt with a knife. Rinse a piece of beef. Pork legs should care along so that they copold better, and the knob is destroying into pieces.
  3. Fold all the prepared meat and fill it with cold water in a large saucepan.
  4. Put the saucepan on the big fire and bring to a boil.
  5. Then a hot muddy broth with foam, squeeze meat, rinse with cold water and fold back into the pan.
  6. Re-fill the meat with cold water and boil on a small heat under the closed lid for 5 hours.
  7. Then put the peeled bulbs and carrots in the colder, add the peas of black pepper and the Laurel sheets, sprinkle to your liking and cook the cold for another hour. In the finished chill, cartilage and meat should be freely separated from the bones.
  8. The cooked meat is removed from the pan and shift to a separate bowl.
  9. Then he overbursten it, removing all the bones. Divide the legs onto the pieces with hands, and beef and meat from the knuckles, cut the fiber across the knife.
  10. Hot broth straightened through a sieve to remove bone residues and pepper, and then with a healthst or spoon, remove all the fat from the surface.
  11. Grinding meat put into broth, and add finely chopped garlic. All mix well and try it.
  12. The keeter will burst into your chosen dishes, decorate it to your liking and leave for frozen: first at room temperature, then in the refrigerator.

Bon Appetit!

Step-by-step recipe for pork legs, steering wheel and chicken

The colder, prepared on this recipe from pork products with the addition of chicken meat, will be very gentle and delicious and does not melt at home temperature. The only drawback is its cooking requires a lot of time, although the process is completely simple.


  • Pork legs - 2-4 pcs.
  • Pork steering wheel - 1 pc.
  • Chicken - 1 or ½ PC.
  • Onions - 1 pc.
  • Garlic - 1-2 heads.
  • Laurel leaf - 4 pcs.
  • Salt to taste.

Cooking process:

  1. Pork legs, pre-tested for several hours in cold water, and rinse thoroughly and remove all dirt to the knife. Put the legs in the middle, the knob is destroying in half, cut the chicken into two parts.
  2. Put the legs, the knob, chicken and fill them into the large saucepan.
  3. Big fire is brought to a boil and remove the entire foam from the surface.
  4. Boil the chill for 5-6 hours on a very small fire and under a closed lid so that he can bare, that is, languished.
  5. The cold salt is spoiled to your taste.
  6. After an hour and a half from the beginning of the boiling, get a chicken from Broth. It should be welded, and the meat should be well separated from the bones.
  7. 1 hour before the end of cooking, put the peeled onions and laurels in the chill.
  8. After 5-6 hours, all the meat from the pan gets and choose bone out of it. Pork and chicken grind the knife or divide the knife.
  9. Put garlic crushed on garlic and mix well on the broth and mix well.
  10. From the surface of the broth, carefully remove all the fat. You can cool the broth so that the fat is frozen, then it takes off gently. On it then you can fry potatoes.
  11. Crumpled meat Put in broth and stir.
  12. The keeter will run over to plates or other molds and place in the fridge for pouring. To your liking can be decorated with egg or fresh greens.

Drink on health!

How to cook delicious keys in a slow cooker?

The Multicooker greatly simplifies the cooking process of the cold. The choke prepared in it is always very strong and fragrant.


  • Pork legs - 2 pcs.
  • Pork steering wheel - 1 pc.
  • Onions and carrots - 1 pcs.
  • Salt - 1 tbsp. l.
  • Laurel leaf and black pepper - to taste.

Cooking process:

  1. Pork steering wheel and legs thoroughly water with a brush and a knife whipped all the dirt.
  2. Clean and rinse the bulb and carrots.
  3. In the Multicooker's bowl, put all the washed products and fill with cold water to the top of the top of the bowl.
  4. In the "Cooking" mode under the closed lid, bring the kelid to a boil. Remove the entire foam from the surface and salt the dish.
  5. Then close the lid and set the "quenching" mode by 4.5 hours.
  6. During this time, clean and grind garlic and can do other things.
  7. One hour before the end of the program, add black pepper peas and laurels into the chill.
  8. 10 minutes before the call of the timer from the Kleztsa Shimovka remove all the meat with the bones.
  9. In the broth, put a crushed garlic and bring the broth to a boil. Turn off the device.
  10. Meat cool down a bit, choose bones from it and disassemble the meat into arbitrary pieces.
  11. Separate meat cut into any molds.
  12. Add boiled carrots, egg and canned corn into the molds for the decor.
  13. Boil the molds prepared broth.
  14. Cool the cold at room temperature and place a few hours in the refrigerator.

Bon Appetit!

Cook the creek of pork legs and the knots in the pressure cooker

This is a chopper cooking recipe with a pressure cooker. On the cooking time, the owners diverge: you can cook from an hour to three hours. Determine the time on your own experience. For this recipe you are invited to cook keel for 2 hours. A set of meat for chill can change to your taste.


  • Pork legs - 4 pcs.
  • Pork steering wheel - 1 pc.
  • Onions and carrots - 1 pcs.
  • Salt, fragrant and black pepper - to taste.
  • Garlic - 1 head.

Cooking process:

  1. The legs and the knob are well rinsed and carefully remove all the dirt, especially on the legs.
  2. Fold these products into a simple saucepan, pour with water and boil.
  3. Then the water together with the foam drain, the legs and the knob again rinse and put in the pressure cooker.
  4. Put the bulb with a husk and a peeled carrot to meat. Add a black and scented pepper peas there and spray to your taste.
  5. Pour meat with water so that it is completely covered.
  6. Close the pressure cooker tightly and put on the slab on a large fire.
  7. After the appearance of a couple and hissing sound fire, make the minimum. Cook the cold for 2 hours.
  8. After this time, the fire turn off, open the cover according to the instructions - cooling the saucepan or releaseing steam through the valve.
  9. Shivovka get all meat with bones from the broth and put it on the plate.
  10. Bouillon strain on the colander.
  11. The cooled meat divide into arbitrary pieces, removing all bones.
  12. Spread meat into any molds or plates.
  13. Cooked carrots cut into mugs and add to meat. Also put in each plate of chopped garlic, and fresh parsley.
  14. Fill meat cooked broth.
  15. Molds with a chill cool down at home temperature, then put the refrigerator overnight.
  16. Serve to this delicious dish, adzhika or garlic sauce and boiled potatoes.

Bon Appetit!

Swine knuckle

The keeper of pork steering wheel is a frozen jelly dish on meat broth. This is a welcome dish on any table and at any time of the year. It is known and enjoys very very popular since a long time. Slavs called him by jelly, called him and "tsaristia", filed on the biggest holidays and celebrations.

The meat for the choke should be the most fresh or cooled, then the dish will be transparent, gentle and especially tasty. The color and smell of meat is important.

Special taste and aroma of the church gives celery, various spices. Unusual aroma and taste give not only popular pepper, fragrant peas, garlic, but for example, cinnamon.

Decorate the chill can cut various vegetables - especially beautiful carrots. Different compositions of greenery, chopped boiled chicken egg can decorate any dish.

The keeper is not very simple. It is necessary to follow certain rules, know the nuances of cooking. With some advice we will get acquainted and consider popular recipes.

Previously, pork knuckles need to soak hours at 10. Then it is necessary to scrape the top layer of the skin with a sharp knife. Cooking it is necessary on a small fire, remove fat, otherwise the broth will be muddy. When cooking meat, meat should not cut finely, the appearance of the cold depends on the cutting of meat, the pieces should be no more than 5 - 7 centimeters. Store the kelid even in the refrigerator can not be long.

Pork knuckle and chicken meat

The keet of pork steering wheel and chicken meat is the most delicious and especially useful, it always turns out very gentle, transparent. This dish gives the body of force, strengthens the joints. It is boiled for a long time, but easy.

Your broth will be particularly rich and fragrant if you use the meat of the rooster. It contains more gelatin and will freeze faster.

Pork knuckle and chicken meat


  • Pork steering wheel - 1 kg
  • Petush meat - 1.2 kg
  • Garlic - 5 tooth.
  • Bulb, salt
  • Lavrushka - 3 l.
  • Pepper fragrant - 10 pcs.
  • Water - 2.5 l


Put the meat into cold water at least three hours, so the skin will be softer.

Divide the rooster into two parts, a pork steering wheel - on 2 - 3 parts. Pre-lay the skin with a sharp knife and cut the fat.

Put the meat into a saucepan, pour water. It should be 2 - 3 cm above meat.

After boiling, be sure to drain the water and pour clean - rinse meat, pour with clean water.

Boil (Tomit) Broth on a very small fire for at least 6 hours.

After 5 hours from the beginning of the boiling of water, put garlic, pre-grinding, pepper, bay leaf and salt.

You can rinse onions well and not clean. Broth will be more delicious and transparent. Broth is recommended to make saltwaters. When frozen, the chill will select a little salt. To judge the readiness of the broth can be ready for meat availability. You can also put a broth spoon in a refrigerator for 20 minutes. The broth must be frozen.

After the readiness of the meat, it and the onions, remove and strain the broth - the broth will become more transparent, the remaining fat and particles of garlic will go.

In the deep plates or form lay out pieces of different meat, which you need to separate from the bones. Meat fill with broth.

After cooling, the keet must be placed in the refrigerator. It should be well frozen after 6 - 8 hours.

Especially often the colder is served, decorating greens, carrot, lemon circles, lemon or boiled eggs.

Kinsel from pork steering wheel - Russian Classic recipe

Make a chill on the classic recipe of Russian cuisine, such a chill will definitely enjoy all and become the main dish on any table.

Kinsel from pork steering wheel - Russian Classic recipe


  • Pork steering wheel - 1.3 kg
  • Beef - 500g
  • Bully and carrots
  • Garlic - 2 tooth.
  • Lavrushka 3 l., Picker-peas 1 C.L.
  • Salt, Pepper, Parsley

For the chill, it is always better to use pork steering wheels, legs, ears or tails, as they are more gelling substances.


Meat rinse and fold into a large saucepan. Pour into the water saucepan so that the water level is above meat per 1 cm. Put the saucepan on fire, pursuant and remove the foam. Then cover the saucepan with a lid and boil 5 hours.

Then add to the keet, the whole carrot and a bulb, laurel and pepper - peas, salt, pepper. Step up for another hour.

Pull the bulb and carrots from the pan, bay leaf.

The finished meat must completely fall behind the bones and get it out, cool.

Broth break into another saucepan, turning through the usual metallic sieve.

Now you need to carefully disassemble meat - separate the skin, the remaining bones, and cut into smaller pieces.

From the cooled broth, remove the frozen fat from the surface.

Pour the broth in a saucepan with meat, let him boil again and immediately remove from the fire, still satisfy and pepper.

Garlic shredtit.

Cut carrots, by any beautiful pieces or can be simply circles.

On the bottom of the shape for the chill lay out beautiful pieces of carrots and parsley leaves. So that vegetables for the decoration of the chill remain in place and did not float when pouring the chill, press them with pieces of meat.

To put garlic and stir up in the coldt.

Fill the chill in the form (distribute meat evenly).

Give the cold to cool to room temperature on the table, then remove the refrigerator overnight.

Serve the chill to the table with a horseradish or mustard (the form can be turned over, then the decoration made on the bottom of the form will turn out to be on top).

Classic pork knuckle recipe

The keeper of pork steering wheel, it is always a dish of a welded, appetizing. This classic recipe is prepared only from pork.

Classic pork knuckle recipe


  • Pork steering wheel (shin) - 1, 2 kg
  • Black peas - 8 pcs.
  • Garlic - 4 tooth.
  • Water - 2.5 l


Clean the knob and squint the skin with a sharp knife, rinse well with cold water.

Cut on 2 - 3 parts, put cooking.

After the water boils, it must be poured and pour clean water. Broth turned out to be more transparent and clean.

Rinse meat and put cooking. Tomit broth on small flood floors six.

Hours after five broth can be salted. Ready meat is easily separated from the bone. Pull out it and cut into small pieces.

Spread the meat and chopped fine skin on plates.

Fill the meat with a broth, predetermined. Add the chopped garlic, put the twig of the greenery.

After cooling, place it in the fridge for frozen.

Decorate the dish with greens, boiled eggs slices or figurines from vegetables.

Kindle from pork knuckles in a pressure cooker

The keeper of pork steering wheel in the pressure cooker is preparing much faster, and so the meat is well welded, the broth will be fragrant and in it less gelatin.

Kindle from pork knuckles in a pressure cooker


  • Pork knuckles - 4 pcs.
  • Garlic - 5 tooth.
  • Bulb
  • Pepper, salt, laurel, water


Prepare meat - Put the steering wheel into several parts, I pre-show for 5 to 6 hours.

In the pressure cooker, lay out meat and pour cold water. The meat should be a layer of water at least 3 cm.

After boiling water, change it to clean. After the new boiling, put the spices, onions and close the cover tightly.

After the pressure cooker valve wanted, the fire is reduced. The broth must be cooked on slow fire. With strong boiling, the broth is muddy, will acquire an unpleasant taste.

Tomit broth about 1.5 hours.

Remove the pressure cooker from the fire, lift the bracket the valve with the knife tip. The pressure in the pressure cooker will decrease and can be opened.

Remove bulb bulb and meat out of broth. The meat must be cut into small pieces to decompose on plates, pour broth.

After cooling, place the cold for frozen in the fridge.

When applying for a table, decorate the dish of greens.

Khotel in a pressure cooker from meat assorted (pork, beef, chicken, turkey)

Swarge the cold for a simple recipe in the pressure cooker, so meat and all other ingredients are exposed to gentle processing and retain more beneficial substances. Cooking the cold for this recipe takes 6-8 hours, but your effort is required quite a bit, and the keet is obtained very fragrant and tasty, as well as useful.

Khotel in a pressure cooker from meat assorted (pork, beef, chicken, turkey)


  • Pork steering wheel - 1 pc.
  • Pork on the bone - 500 g
  • Beef - 1 kg
  • Chicken wings - 4 pcs.
  • Jewish cervical - 1 pc.
  • Bully and carrots
  • Garlic - 7 tooth.
  • Lavrushka 2 l., Perno-polka dot 1 tsp, scented pepper-peas 1 tsp.l.
  • Salt, Pepper, Parsley


Meat fold into the pan, pour with water, shuffle a little and drain the broth with foam.

Then lay out the meat into the pressure cooker.

Put the pressure cooker also a crude bulb (the peel of the bulbs will give the cold a beautiful color), a whole carrot, laurel, pepper peas. Pour the full water cooker of water, close the lid and put on the stove, negotiate on low heat for 3 hours.

Reset the pressure in the pressure cooker using the valve and remove the lid.

Pull the meat from the pressure cooker. Separate meat from the bones and grind to pieces.

Strain the broth through the usual metallic sieve.

In the mold-dye for the chill, put on the bottom of the twig of parsley chopped garlic, various types of meat and pour the broth.

Put the keeper with a cold frost refrigerator.

Turn the mold-dice to the plates, decorate the parsley and serve with a horseradish or mustard.

The keeper of pork steering wheel with the addition of beef

The snack is very satisfying, fragrant and beautifully decorated causes appetite. Such a snack is usually the most popular on the festive table

The keeper of pork steering wheel with the addition of beef


  • Pork steering wheel - 1 kg
  • Beef fillet - 800 g
  • Carrots, onions - 1 pcs.
  • Pepper peas - 10 pcs.
  • Bay leaf - 2 pcs.
  • Garlic - 4 tooth.
  • Water, salt - 2 h.


Pork steers Soak the clock on six in cold water. Rinse thoroughly and drop the knife.

Put the knobs into a large saucepan, pour water. It should cover legs and its level should be 2 - 3 centimeters above.

Add pepper, leaf Lavra and boil the chill about 5 hours, on low heat.

Put purified carrots and onions, put beef, salt and cook another two hours.

Remove vegetables from the broth, put a crushed garlic and pull the broth for 15 minutes on fire. Then the broth straightened.

Forms to frozen the chill on a third or half fill in different meat, but it is pre-separated from the bones and finely cut.

After the colder cools, decorate it with greens or green peas, then place it in the fridge for pouring by 10 -12 h.

Kinsel from pork steering wheel with the addition of chicken meat and eggs

The recipe for cooking chicken from pork steering wheel with the addition of chicken meat and eggs is quite original. The dish is delicious and useful, prepares with gelatin.

Kinsel from pork steering wheel with the addition of chicken meat and eggs


  • Pork steering wheel - 2pcs.
  • Chicken - Half
  • Garlic - 4 tooth.
  • Carrots, onions - PC1 pcs.
  • Black peas - 6 pcs.
  • Lovel Lavral - 2 pcs.
  • Eggs - 2 pcs.
  • Water - 2, 5 l
  • Salt, gelatin


Pork steering wheel clouds in cold water at 6 minimum. Clean carefully and fold into the saucepan together with chicken pieces.

Fill with water, after boiling, remove the foam. Add salt, vegetables and spices 2 hours before the end of the cooking. Boil until the meat is welded.

Prepare gelatin. Fill it with cold boiled water for half an hour.

Melt it approximately an hour before the end of the cooking in the water bath. Pour gradually stirring broth. Strip the choke for about an hour, cool, put garlic, grinding before.

Cut into small pieces of meat, separating from the bones. Spread in molds or on plates. Fill with leaky broth.

Decorate the dish with slices of the welded egg and beautifully chopped with a welded carrot.

Put it in the refrigerator. After frozen, cut into pieces. Serve with mustard or horseradish.

Kinsel from pork knuckles and turkey

Prepare a chill of pork and turkey - it is quite easy and not very fat, at the same time it is very tasty, nutritious and useful. This colder is well combined with chicken eggs, you can cook a few eggs to cut in half and decorate the keet - it will be tasty and beautiful.

Kinsel from pork knuckles and turkey


  • Turkey (shin) - 1.5 kg
  • Pork (knuckle and hoof) - 1.5 kg
  • Cast iron Gooseman 8 l
  • Salt large - about 2 tbsp.
  • Carrots, root of parsley, onions - 2 pcs.
  • Lavrushka -3 l.
  • Spice mix for smoked saline, red and black pepper


Extinate meat in water with milk 1 h (2 parts of water and 1 part of milk).

Fill the meat in the hussy water, let's boil and drain the first broth along with the foam.

In boiling broth, put all the vegetables whole carrots, onions, roots of parsley and and negotiate until the meat is separated from the bones (approximately 3 to 4 hours).

Cut meat into small pieces (carefully choosing all the small bones), put it in the shape and pour the leaky broth.

Then put the refrigerator overnight.

For chicken decoration, chicken eggs, dill and parsley are perfect. To do this, assure three eggs and cut them on the halves, the greens shred. In disassembled crushed meat, lay out eggs and greens, pour the broth, then put it in the fridge.

The keeper of pork steering wheel with the addition of turkey in the pressure cooker

The colder is preparing more useful, but less tasty. It is not so welded compared to long-term cooking on the stove.

The keeper of pork steering wheel with the addition of turkey in the pressure cooker


  • Pork steering wheel - 1 pc.
  • Swine ear - 2 pcs.
  • Turkey knob - 1 pc.
  • Carrots, onions - PC1 pcs.
  • Bay leaf - 4 pcs.
  • Pepper scented - 8 pcs.
  • Garlic - 5 tooth.
  • Water
  • Salt - 1 tbsp. l.


Extinate the knots and ears in cold water for at least 6 hours.

Clean the legs and ears from the bristles. Forest meat.

In the pressure cooker, lay out meat, pour water. It should cover meat and be above a centimeter for three. Broth welcome two hours and add salt, spices and negotiate a few more minutes. Then strain it.

Spread meat in plates, fill with broth. Add a pre-crushed garlic.

Place the form in the fridge for frozen.

Cut the choke to pieces and serve with a horseradish and crushed greens ..

Kindle of pork knuckles and chicken wings

The keeper of pork steering wheel and chicken wings is the easiest and most useful. Dish inexpensive, but tasty and nutritious.

Kindle of pork knuckles and chicken wings

Ingredients :

  • Pork knuckles - 2 pcs.
  • Chicken wings - 4 pcs.
  • Garlic - 5 tooth.
  • Carrots, onions - 1 pcs.
  • Salt, greens, carnations, pepper
  • Water


Wash, plug pork legs, bailitate in half along.

Put them in a saucepan, pour water. It should cover meat and be above 3 - 4 cm.

Cook clock 6 on a small fire, removing the foam. After 3 hours, add the wings to the broth, 1.5 hours before the end of the cooking - the bulb and carrots.

When the meat is welded, remove the vegetables. Meat cut into small pieces, separating from the bones.

Crickets, skirt, too, cut down and put together with meat in plates, mix.

Put garlic, finely chopped or squeezed through the press.

Cut carrots with circles, welded by screwing eggs - plates and decorate the cold. You can decorate the chill with greens, lemon circles or multicolored peppers.

Fill the contents of plates with broth.

After cooling, place the cold for frozen in the fridge. Serve a dish with adjika or horseradish.

Kindle of pork knuckles and beef

Cook the delicious chill from pork steering and beef, it is not very fat, but very satisfying and nutritious. This chiller will like it to everyone by the standard universal recipe.

Kindle of pork knuckles and beef


  • Pork steering wheel - 1.2 kg
  • Beef - 1.5 kg
  • Bulbs and carrots - 1 pcs.
  • Garlic - 1 head
  • Salt - 1 tbsp.
  • Pepper polka dot, fragrant pepper, laurel


Put the meat into the pan and soak overnight in the water.

Cut into large pieces to fill with water 2.5 - 3 l and put the pan on the stove. Boil and remove the foam, then cover the lid and cook another 4 hours.

Remove excess fat, put a whole bulb and carrots in a saucepan - tapping 2 hours.

Then add a tablespoon of salt, pepper peas, fragrant pepper, lavelice - negotiate for 15 minutes.

Add the chopped garlic - negotiate 2-3 minutes.

Pull the meat and strain the broth.

Disassemble meat on fibers, grind.

Put the meat into the shape for the chill and fill the broth, put the cut boiled carrots on top with circles on top.

Leave the keet to stick at night in the refrigerator.

Kinsel from pork knuckles with tongue

The keeper of pork steering wheel with the addition of language is a real delicacy, as the language is considered to be a delicacious product. This colder is especially tasty.

Kinsel from pork knuckles with tongue


  • Pork knuckles - 3 pcs.
  • Carrots, onions - 1 pcs.
  • Language - 3 pcs.
  • Pepper peas - 5 pcs.
  • Garlic - 4 teeth
  • Salt, greens, lemon

For sauce:

  • Horseradish with beets, mayonnaise
  • Water


Clean the pork steering wheel, put in the pan, pour water. It should be above meat at 3 - 4 cm.

After boiling water, drain and pour a new one.

After it boils, put peeled vegetables and pepper.

Boil the steers on a non-high heat for 4 hours.

Sung wash and at the very end of the cooking, add chopped garlic.

At the same time, cook for 2 hours flushed languages. In the process of cooking water salt.

When the meat is welded, cut to not big pieces, separating from the bones.

We take out the bulb and carrots. Carrot leave for decoration. Lukovitsa do not use.

Straighten the broth.

When the languages ​​are welded, pour water, clean the hot languages ​​(clean it is easier). Cut them into small pieces.

In the plates, lay out the pieces of the tongue, above the legs of the legs. Decorate the cold at its discretion of the ingredients.

Fill meat with broth, after cooling, place it in the refrigerator for a complete pouring of an hour by three at least.

Prepare sauce from mayonnaise and horseradish with beets in equal proportions.

Kindle of pork steering wheel in a slow cooker

Cooking in a slow cooker is incomparably with cooking on the stove. It is not necessary to control the temperature and the process of cooking the dish is significantly shorter. The recipe for cooking itself is quite simple and easy. The keet turns nutritious, with spicy taste of garlic and fragrance fragrant pepper.

Kindle of pork steering wheel in a slow cooker


  • Pork knuckles - 2 pcs.
  • Pork meat - 400 g.
  • Carrots, onions - 2 pcs.
  • Garlic -3 teeth
  • Fascinated peas - 6 pcs.
  • Salt to taste;
  • Egg - 1 pc. (for decorated.)
  • Water - 1.5 l


Soak the legs for 5 - 6 h in cold water. Welcome well, clean the brush and put in the multicooker's bowl. Also put meat, large chopped carrots, onions, pepper and salt. Fill the mass of water.

Install the "quenching" mode on the multicooker and cook the cold for 6.5 hours.

After the end of the extinguishing process, the meat separate from the bones, cut into small pieces.

Layers lay out in the mold or on the plate meat, cut with a carrot and an egg welded with circles. Sprinkle fine garlic and pour the contents of the liquid broth.

Withstand the kelid slightly at room temperature, place the mold in the refrigerator for full pouring.

Decorate the chill with greens.

Mulling of Pork Hands in Georgian

Try to cook a delicious classic Dish of Georgian cuisine - Mullery from pork rolls. It is preparing quite simply, it turns out very tasty and satisfying, perfectly decorate any feast.

Mulling of Pork Hands in Georgian


  • Pork steering wheel - 4 pcs.
  • Bulb
  • Garlic - 3 tooth.
  • Vinegar - 150 ml
  • Salt, Kinza, Lavrushka, Pepper Polka Dot Black and Easy


Pork steering wheel wash, clean and soak overnight.

In the morning the legs again need to wash and clean, then fold into the pan and pour water so that it covers meat 2-3 cm -proat 3 hours (remove the foam).

When the broth boils, reduce the gas to a minimum so that your cold is turned out to be transparent.

After 2 hours, add a broth from the whole bulb, a laurel, pepper-peas black and fragrant, salt (approximately 1 tbsp) and continue to cook on weak fire another hour.

Then turn off the slab, get meat and disassemble it into small pieces, removing all the bones.

Add crushed garlic to broth.

Put the meat into the shape for the chill, sprinkle a finely chopped cilantro and fill with broth.

Then cover the shape with a cold and remove the refrigerator overnight.

Swine knuckles and blades

The keeper of pork steering wheel and the blades are always very gentle, he just melts the meat in the mouth scrolls into the meat grinder. The dish is useful, fragrant with spicy taste of garlic.

Swine knuckles and blades


  • Pork knuckles - 700 g
  • Pork shovel - 1.3 kg
  • Carrots and onions - 1 pcs.
  • Garlic - 2 heads
  • Salt - 1 tbsp. l.
  • Pepper peas - 10 pcs.
  • Lavrushka - 2 pcs.
  • Water - 4 l


Out of pork steering wheel, plunge the sharp knife. Skin must be white and clean.

Rinse the meat of the blade, cut the fat.

Put in a saucepan of pork meat, legs, whole vegetables, salt, pepper and laurel.

Pour water, bring to a boil and remove the resulting foam.

Boil on the smallest fire 6 - 8 hours. Broth will be beautiful and transparent.

Remove the saucepan from the fire and pull out neatly sharp meat. Separate it from the bones, scroll into the meat grinder and decompose in forms.

You can, if you wish, scroll onions and carrots.

Add the garlic into the shape of the grater, pour the leaky broth and mix the mass.

To obtain a beautiful jelly from above, it is necessary to leave a part of the broth, pour it slowly to the surface of the chill. The kee is no longer mixed.

After cooling, the molds with a chill will place in the refrigerator for pouring on 4 - 5 hours.

Serve horseradish or mustard to the table and decorate the chill with greens.

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Commenting system SIGCOMMENTS.

5 servings

6 o'clock

180 kcal

5/5 (4)

How to cook pork knuckles on a step-by-step recipe with a photo

Today we will learn how to make the keet from pork steering wheel. Many have such a dish is a frequent guest of the festive table. From the Soviet times to file him for the new year, it was a tradition, and now many hostesses hold it. So that the keet frozen well, had a beautiful color, was transparent and tasty, it is necessary to know some rules for its creation.

The process of its cooking itself does not take a lot of your personal time, but, of course, plan his cooking when you are at home. Now I will share the idea of ​​the perfect chill with you, which will have to taste to all those present.

Classic knuckle recipe

Kitchen appliances and utensils: Pan 5-6 liters.


Pork hooves 3 pcs.
Pork knuckle 1 PC.
Carrot 1 PC.
Lukovitsa in husk 1 PC.
Garlic 3 cloves
Bay leaf 4 things.
Pepper peas. 20 pcs.
Salt 1.5 tbsp. l.
Rosemary 3 twigs
Ground pepper ½ h. L.
Allspice 5 pieces.
Water 6 L.

Recommendations for cooking

  • It is not worth using gelatin for chilly. All gelasting substances are in meat, in the bones, cartilage and skin of animals. These substances saturated pork hoofs. The pork steering wheel is also filled with cartilage and it is these parts of the animal today will be used to prepare a delicious cold dish.
  • Before cooking the chill from pork steering wheel, soak meat in water for 5-6 hours or at night to get rid of blood residues. After soaking, the skin will become softer and it will be easier to clean it. Thanks to this process, we will be able to get the most transparent chore.
  • After the broth is fully ready, we can check it on the correct amount of gelling properties in it. Pour the broth in the saucer and send to the fridge. While you will disassemble the meat, it will freeze and we will see how good it is. If suddenly it does not frozen, then you can use gelatin. You will need a pack (25 g) gelatin to pour the glass of water, give to stand 30 minutes, strain it in hot broth and mix well.
  • Seasonings and spices can be added at their discretion. We will prepare a basic chill with classic seasoning for it.

Step-by-step recipe

  1. Pre-died three pork hooves and rinse with one knob with running water and remove traces of dealing. All about how to cook the keet from pork steering
  2. Fold the meat in five or six-liter saucepan and pour water by placing it for 2-3 cm. Now you need to boil meat and merge water from it. So we can increase the likelihood of transparent broth at times. See how correctly cooking pork knuckles
  3. Wash the saucepan with meat and pour water again. We need to cover meat for 2-3 cm. Send to the stove, let go boil and put on a very small fire. During cooking, you need to remove the entire foam that will appear. Cook meat for 6 hours. Do not give him a lot of boiled, but just languish. Watch the classic chopper recipe
  4. After 4 hours of cooking, you can add chicken or beef meat broth. After 5 hours of cooking, add 20 pepper peppers, 5 peas of fragrant pepper, 1-1.5 tbsp. l. Salt, 4 pcs. Lavra leaf and 2-3 sprigs of rosemary (optional) Also in the pan to send a whole purified carrot and washed the bulb in the peel, which will affect the appetizing color of the chill. After half an hour, rosemary and the bay leaf can be removed. All about how much cooking pork knuckles
  5. Get meat out of broth, onions, carrots and strain it through a gauze 2-3 times. Give the broth to cool. All about how to make the choke from the knuckles
  6. Separate meat from the dice, deleting everything too much, and disassemble it to the fibers. Meat across and mix with 3 cloth garlic, missed through garlic. See how tasty cook chill
  7. In the cooled broth, you need to remove the top layer of fat with a paper napkin. You just need to put it in the broth and collect fat. Repeat this procedure for the second time if necessary.
  8. Lay the meat in the capacitance for the chill and pour the broth. If you wish, you can decorate boiled carrots and dill branches. If a fat crust formed during the frost in the chill, you better remove it. For the preparation of the chill from the pork steering wheel, straighten the broth.

Bon Appetit!

To prepare a chill of a pork steering wheel, put all the ingredients in the refrigerator.


And now let's look at the detailed video with you. You will see how to make the chopper from pork steering wheel.

But the recipe that my grandmother still adheres to. Despite all the simplicity of the cooking process, her cold is always tasty. Now, except for pork, we will use the shee of turkey. Its meat is very gentle and useful, which will add more beneficial substances to our dish. By the way, the keet refers to dietary dishes, so I will put it more often in your diet.

It has a positive effect on the work of the tract and the entire human body. Gelatin, which we get this way is very useful for our joints. Those who have problems with this, doctors strongly recommend to use a cold minimum 3 times a week. Also, it is very important during the cooking of the chore treacle and not to give much to boil. During a long boil, a protein that is contained in meat disintegrates.

If you follow the calories, eat it in the first half of the day, but do not get drunk hard. So let's consider in more detail how deliciously welds the chill from the knuckles.

Chill with turkey and pork

Time for preparing: 4 hours. Number of portions: on 2 plates. Calorie: 170 kcal per 100 g of product. Kitchen appliances and utensils: Pan 5-6 liters.


Cynanno 1 PC.
Pork ribs 1 kg
Onion 1 PC.
Carrot 1 PC.
Turkey Neck 1 PC.
Salt 0.5 Art. l.
Garlic 3-4 teeth
Water 3 L.

Step-by-step recipe

  1. Pre-wash and soak the prepared meat in cold water for 4 hours so that the excess blood leaves. Usually, 1 kg of meat use 2 liters of water.
  2. Put one knuckle in a pan, pork rib kilograms, turkey neck (or chicken) peeled one carrot and bulb. Wrap and tomorrow 4 hours on very small fire. Before boiling, keep track of a cold and remove the foam. For the preparation of the chill from the pork steering wheel, lean the broth
  3. At the end of the cooking, add 1 tbsp. l. Salts and 0.5 h. l. Ground pepper. Stretch broth through gauze, disassemble meat, crush it. For the preparation of the chill from the pork steering wheel, remove the foam.
  4. In the form decompose meat. You can decorate, posing on the bottom of the shape sliced ​​carrots and boiled egg. Pour the broth and give to cool in a cold place. For the cooking of the chill from the pork knuckles, cut the decorations.
  5. Before the feed, you can turn the cold to a flat plate. For the preparation of the chill from the pork knuckles, connect the ingredients


I invite you to watch videos with all the details of the preparation of a delicious chill. You will learn how much to cook the keet from the pork knuckles and how it will result.

Feed options

  • In order for the dish to look very beautiful on the holiday table, it can be poured into plastic liter glasses, on the bottom of which to put dill branches, boiled carrots and berries of viburnum or red currant. Write to frozen and before serving, we have hot water cups. Turn over a flat dish. So cold easily falls out and it will look very very festive.
  • Such a procedure can be repeated with absolutely any form and even form it in the eggshell.
  • Serve to cold mustard, horseradish and other sauces at your discretion.

The delicious chill from the pork steering wheel is ready.

Preparation options

  • Now we have learned how to cook cold from various meat. In any case, such a dish is economical, beautiful. It can be prepared for the New Year holidays and there are 3-4 days, without frightening with cooking on their weekend. I want to share with you some more simple delicious recipes.
  • If you have the opportunity, prepare-maker in the multivarce. Time for his cooking will be needed much less, and you can lay out products and engage in any other things, for example, go to work or for a walk. He will not go anywhere and will wait for you warm and completely ready. By the way, in chicken cold, much less calories than in a pig or beef.
  • Also, very useful and less calorie is obtained by the yoke of the turkey. If you want to diversify your meat dishes, such a product will be the perfect option for the everyday menu and not only.
  • The keeper of their beef legs is very tasty and useful, with a recipe that even an inexperienced mistress will cope. Beef meat is not so capricious and get a light broth with him is much easier than with any other. Take this option of cooking in your piggy bank and prepare delicious and useful cold snacks for your family.
  • And I will leave you a keeper from meat beef here. This is a favorite jelly of my husband and I prepare it more often than any other. I recommend and you take advantage of this simple recipe.

Dear cooking, I hope you managed to use my recipes. If you have any wishes or suggestions, leave them in the comments, I will definitely get acquainted. And now I wish you pleasant holidays and success in cooking!

Kindle from the pork steering wheel - Photo Step 1

Prepare all the necessary ingredients. If you are using not only the steering wheel, but also rattitz, then rinse it carefully, remove the lower part with the toporist. Clean vegetables.

Kindle from pork knuckles - photo STEP 2

Put a pork steering wheel in a pan, fill it with water so that it is slightly covered, put on fire and bring to a boil. Then drain the water, rinse the knuckle.

Kindle from the pork knuckles - Photo Step 3

Moving the steering wheel into the pan again, put the whole bulb and carrots, 5-6 garlic cloves. Garlic I always put a lot, then the taste of the choke is very saturated and bright. Also, a little garlic can be squeezed directly into the plates where you will spill the chore. Fill the steering wheel with water and put on fire. After boiling fire, reduce to the minimum. From time to time, remove the foam.

The keeper from the pork steering wheel - photo Step 4

Cook the cold for 3 hours, then perepay the salt, add a bay leaf and peas. Boil another 1 hour.

Kindle from the pork knuckles - Photo Step 5

From the chill, remove the meat, cool. Broth strain from garlic and other spices. Meat separated from the bone, skins and fat remove. Grind meat to taste - you can simply divide into large fibers, as I did, or cut into a knife into smaller parts or even skip through the meat grinder.

Kindle from pork steering - Photo Step 6

Carrots cut into a small cube. It will not only complement the taste of the cold, but also serves as an ornament for him.

Kindle from pork knuckles - Photo Step 7

At the bottom of deep plates, lay meat and carrots.

Kindle from pork steering - Photo Step 8

Fill a slightly cooled broth, decorate the parsley sprig above. Send plates with a chill to a cool place.

Kindle from the pork knuckles - photo Step 9

The colder from the pork steering wheel will freeze quite quickly, after 2-3 hours, but I left it for the night. On the surface of the chill, a thick layer of white fat was formed. Before serving, I advise him to remove it with a spoon, it is very simple.

The keeper from the pork steering wheel - photo Step 10

If you want to give a cold more original, then lower the plate for several minutes in hot water and turn it over to a flat plate. Top decorate the chloride of greenery and viburnum berries. Serve the chill with Adzhika or mustard. Eat with pleasure!

Average rating: 4.5, total votes: 73

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