French potatoes in the oven - step-by-step recipe with photos on the cook.ru

Potatoes in French in the oven - Photo Step 1

We rinse potatoes, clean and put into the water so as not to darken.

Potatoes in French in the oven - Photo Step 2

We rinse the meat under water, we dry, and then cut the same cubes.

Potatoes in French in the oven - Photo Step 3

Grind onions.

Potatoes in French in the oven - Photo Step 4

Cheese Stodit on medium grater.

Potatoes in French in the oven - Photo Step 5

Baking shape lubricate oil. On the bottom of the meat, follow the bow on the bow. Solim and Pepper to taste. Potatoes cut into thin slices and gently decompose over the arms. Lubricate the potato layer mayonnaise and sprinkle with grated cheese.

French potatoes in the oven - Photo Step 6

Bake the dish in the oven 50 minutes, the temperature is 200 degrees.

Potatoes in French in the oven - Photo Step 7

Enjoy your meal!

Average rating: 4.7, total votes: 21

Important! The video may differ from the text of the recipe!

Potatoes in French without meat: recipe for cooking with photos

Potatoes in French without meat: recipe for cooking with photos

Many hostesses know how to cook satisfying and delicious potatoes in French. The dish is considered universal, as it is preparing not only for a casual table, but it can be a decoration of the festive. In this article we will analyze several ways how to cook potatoes in French without meat. Selected recipes are not only easy to prepare, but also have their own highlight.

Potatoes in French without meat: recipe for cooking with photos

General principles of preparation

  • As a rule, potatoes are cut by round slices with a thickness of no more than one centimeter. In some embodiments, the vegetable is cut into two halves and stuffed with filling.
  • For this dish, potatoes are perfect, which is well welded.
  • In a classic recipe, a dish is prepared with meat, but can be with vegetables or mushrooms.
  • Bake the dish in the oven, but there are recipes in which potatoes are prepared in a slow cooker.
  • From above the dish is sure to sprinkle with cheese.

Classic Potato Recipe in French without meat

For 400 grams of raw potatoes such products should be purchased:

  • ½ cup of milk and the same amount of cream;
  • 100 grams of any cheese of solid varieties;
  • one slicker garlic;
  • To taste ground pepper and nutmeg.

Instructions for cooking potatoes in French in the oven (photos are presented in this article):

  • Potato tubers are pre-cleaned from the peel, wash, cut into circles, peppers, add nutmeg and prisred.
  • Milk is poured into the saucepan and bring it to the state of boiling, they put the chopped vegetable and boil onto a small fire, while stirring constantly to avoid the process of burning.
  • Creamy cream and wait again until the liquid boils, prepare for another five minutes.
  • Special baking forms are rubbed with chopped garlic, decay the vegetable evenly, poured a liquid in which potatoes were cooked, and sprinkled with grated cheese.
  • They are placed in the oven, prepare at a heating temperature of 180 degrees before forming a crust of golden color.

Potatoes in French without meat: recipe for cooking with photos

With canned corn

One kilogram of the main ingredient will be needed:

  • 300 grams of solid cheese;
  • Pair of bulbs and as many pieces of garlic;
  • 200 grams of corn (canned);
  • 200 ml of cream;
  • greens (parsley, dill, a pair of rosemary twigs);
  • 50 grams of finished mustard;
  • Spices to your liking (ground pepper, thyme, paprika, oregano).

Step-by-step recipe for french potatoes in the oven (photo is presented below):

  • Onions and greens are finely bruised, garlic passes through the press, the cheese rubs, with corn drain all the liquid.
  • Potatoes straight in the peel wash and boiled.
  • On the oil, the onions are fried with olive oil for five minutes, the garlic and corn are added after this time.
  • Three minutes later, cream poured into the pan and extinguished until the liquid becomes thick.
  • Salt, mustard, spices are added to the sauce, and in two minutes you can turn off.
  • Ready potatoes need to be cooled and cut into two halves, while the peel is not removed.
  • Carefully with the help of a spoon get half the cores, crushed it and mix with the sauce.
  • Each half is filled with filling and lay out on a baking sheet, lubricated with butter.
  • On top lay out cheese and greens.
  • Prepare fifteen minutes at the heating temperature of 180 degrees.

Potatoes in French without meat: recipe for cooking with photos

French potatoes in the oven with tomatoes

Required products:

  • five potatoes;
  • Three tomatoes;
  • clove of garlic;
  • 100 grams of cheese;
  • parsley greens;
  • Spices and mayonnaise.

Preparation of potatoes in French with tomatoes:

  • Pre-potatoes are purified from the peel, wash, cut into round slices, sprinkle with pepper and salt.
  • The form is smeared with butter or margarine.
  • Evenly lay out potatoes, a couple of laurels (for aroma).
  • On top fold tomatoes chopped by semirings.
  • In a separate ass, mayonnaise, chopped greens and chopped garlic are mixed. The resulting sauce is poured vegetables and sprinkled with cheese.
  • At a temperature of 170 degrees are prepared about forty minutes.

Potatoes in French without meat: recipe for cooking with photos

With the addition of apple

One kilogram of pink potatoes will need:

  • 300 grams of fresh champignons and as many solid cheese;
  • A pair of green apples;
  • Couple of garlic teeth;
  • greens;
  • Ground pepper and nutmeg.

Potatoes in French without meat - step-by-step recipe:

  • First of all, potatoes are cleaning from the peel, washed and bruised with circles.
  • The vegetable is poured into a deep plate, add nuts (nutmeg), as well as solid and pepper.
  • Mushrooms are bruised not thin plates, apples - half rings.
  • Sliced ​​products are stirred.
  • Baking shape is lubricated with oil (creamy) and garlic (missed through the press).
  • Enclosed mixed ingredients, sprinkle with any vegetable oil.
  • Top laying cheese.
  • Prepare 30 minutes, the oven must be heated to 180 degrees.
  • Greens of the dish sprinkle before serving.

Potatoes in French without meat: recipe for cooking with photos

Recipe without cheese

Required products:

  • five potatoes;
  • 15 milligram cream;
  • one slicker garlic;
  • a couple of tomatoes;
  • One bulb.

A phased recipe for potatoes in French in the oven.

  • The main ingredient is purified from the peel, wash and cut into circles.
  • With the help of a blender whipped cream. They are sent garlic, greens, spices, salt.
  • The baking sheet is lubricated with any oil, the potatoes are evenly unfolded.
  • Onions are placed on the onions, chopped by half rings, at will one sheet of laurels and tomato circles.
  • Vegetables are poured by the resulting sauce.
  • Prepare half an hour when heated 180 degrees.

With melted raws

On ¼ kilogram of potatoes will need such products:

  • Three melted rack;
  • Basil and parsley;
  • 10 grams of sesame seeds;
  • spice.

Step-by-step instructions with photos to the recipe of potatoes in French without meat:

  • The vegetable is cleansed from the peel, wash out and bold circles.
  • Potatoes are placed in a deep container solid and pepper.
  • The baggage is smeared with oil (creamy), laid vegetable.
  • On top lay out grated raws. So that they do not crumble, five minutes are placed in the freezer.
  • Spring sesame seeds and chopped greens.
  • The baking sheet is covered with foil.
  • Prepare about 30 minutes when heated 180 degrees.
  • After this time, it is necessary to remove the foil and cook another ten minutes to form a beautiful and ruddy crust.

Potatoes in French without meat: recipe for cooking with photos

With carrots

300 grams of the main ingredient should be prepared:

  • a small head of the bow;
  • one carkovina;
  • 200 grams of fresh champignons;
  • 70 milligrams mayonnaise;
  • 100 grams of any cheese of solid varieties;
  • Greens and spices.

Potato Recipe in French:

  • At first, the potatoes are cleaned, wash and cut round slices.
  • Onions are bruised with thin half rings, mushrooms - plates, carrots are crushed with a large grater.
  • Onions are placed in the pan with preheated vegetable oil when it changed the color, carrots are added. Prepare ten minutes, after which mushrooms are poured and salty. Fifteen minutes later removed from the stove.
  • The baking sheet is lubricated with butter, the uniform layer lay down half the potatoes, they are slightly embarrassed, laying fried vegetables, spices and greens add.
  • Over the placing one more layer of potatoes, smeared with mayonnaise and sprinkled with cheese.
  • The dish is prepared about forty minutes, the oven is heated to 180 degrees.

Cooking in a slow cooker

Ten potatoes need to prepare such products:

  • Two bulbs;
  • 300 grams of cheese;
  • 150 milligrams mayonnaise;
  • 100 ml of balsamic sauce;
  • spice.

Cooking:

  • Potatoes are bruised with circles, onion - half rings.
  • Some vegetable oil poured into a special bowl.
  • Layers lay onion, potatoes, onions and again potatoes.
  • Vegetables are lubricated by mayonnaise, watered with balsamic sauce.
  • Include oven mode and prepare an hour.
  • After this time, they sprinkle with cheese, greens and in the same mode for another five minutes.

Useful advice

  • Dairy products that are used to prepare a dish must be fresh and good quality.
  • If mayonnaise is added in the recipe, and you do not like it, you can replace it with a large fatty sour cream.
  • Cheese can not only rub, but also cut into thin plates.
  • For sharpness from above, sprinkled with paprika and sharp pepper.

Potatoes in French without meat: recipe for cooking with photos

Potatoes in French can be prepared not only with the addition of meat, the dish exactly turns out to be delicious and fragrant.

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French potato

Potatoes in French is one of the simplest potato preparation recipes. It is preparing mainly in the oven, but you can still use a multicooker or microwave. And if there is no such miracle technology, then the stove or rude, too, are quite suitable.

Not enough important for such a dish is that potatoes are combined with mushrooms, practically with all vegetables and any kind of meat. But the potato in French does not require be sure to use the above-listed products in one recipe. It is only important to prepare several ingredients correctly.

So that the potatoes get juicy and tender it is desirable to lay out its layers that need to be lubricated with vegetable or sunflower oil. And you can simply shift the slices of Sala.

Preparing French potatoes, you make sure that the process and superiority of taste. This dish will become indispensable on your desk and on a weekday and holiday.

French potatoes with meat

Very simple and fast in the cooking dish.

French potatoes with meat

Ingredients:

  • Potato - 0.6 kg
  • Choise (pork) - 0.7 kg
  • Solid cheese - 150 g
  • Lukovitsa large - 1 piece
  • Mayonnaise - 200 g
  • Salt, black ground pepper - to taste

Cooking:

Potatoes need to be cleaned and cut into circles. We lay out the cooked in the plate and add salt and pepper to taste. All this is poured by mayonnaise and insist ten minutes. Cut the meat with pieces of 1 cm thick, beat back and slightly salt and pepper.

The bulb is cleaned and cut by half rings.

On the form for baking or struggle, lay out the third part of the potatoes, then put meat, lay onions on top of meat. We repeat the same once again, we put the remaining potatoes on top and put in the oven for 40 minutes. Let's get out of the oven and rub on top of the cheese on a small grater and put another 20 minutes in the oven. Here is a potato in French with meat and ready. The dish can be added from above.

French potatoes on milk

If you need to quickly prepare something delicious, then this recipe is by the way. Such a potato will conquer its tenderness and piquancy.

French potatoes on milk

Ingredients:

  • Potatoes - 1 kg
  • Milk - 0.5 l
  • Cheese hard - 100 grams
  • Creamy butter - 50 g
  • Salt - 2 teaspoons
  • Garlic - 2-3 teeth
  • Black ground pepper - 0.5 teaspo
  • Nutmeg - pinch

Cooking:

Clean the potatoes and cut with thin 2.5 mm plates. We add 2 teaspoons of salt, 0.5 teaspoons of black ground pepper, a pinch of a nutmeg. We bring milk to boil. Add potatoes and cook for 15 minutes, until half-ready. Garlic cut thin plates. I spread half of the potatoes on the struggle, we shift garlic and put the remaining potatoes. We rub the solid cheese and put the creamy oil with cubes. We put in a heated oven (170-180 degrees) for 25-30 minutes. You can serve on the table.

French potatoes with cream

Potatoes in French with cream is characterized by its saturation of taste and nutrition. In appearance, such a casserole resembles a casserole.

French potatoes with cream

Ingredients:

  • Potato - 800 g
  • Egg - 1 pc.
  • Garlic - 1 teeth
  • Cream - 200 ml
  • Created cheese - 50 g
  • Creamy butter - 50 g
  • Salt and pepper - to taste

Cooking:

Initially, clean potatoes, three cheese on the grater, give garlic. We whip the egg, pour it with cream and mix. Solim and Perchym everything to taste. Form for baking we rub garlic and lubricate oil. Potatoes can either cut or grate onto rings and lay out on the shape. Cream pour over potatoes. All sprinkle with grated cheese. Bake at 185 degrees 45 minutes. Dish ready.

French potatoes with chicken fillet

Actual dish on any table.

French potatoes with chicken fillet

Ingredients:

  • Chicken fillet - 500 g
  • Potato - 5-6 pcs.
  • Onions - 4 pcs.
  • Mayonnaise - 150 g
  • Cheese solid - 200 g
  • Salt and pepper - to taste

Cooking:

Cut with pieces of fillet. Lubricate the shape and put on it with fillets. Solim and Pepperm a little. Next, cut rings and lay out onion on the shape. Also rings cut potatoes and lay out on the form. Solim and Pepperm a little. Fill with mayonnaise and sprinkled with grated cheese.

From above, we close with parchment so as not to burn cheese.

We put in the oven for an hour and the dish is ready.

French potatoes with champignons

If something tasty wanted and there is a desire to stand a little at the stove, then this recipe for you.

French potatoes with champignons

Ingredients:

  • Potato - 6 pcs.
  • Chicken fillet - 3 pcs
  • Onions - 1 pc.
  • Champignons - 10 pcs
  • Mayonnaise - 100 gr
  • Rod - 0.5 cups
  • Cheese hard - 400 g
  • Salt, Pepper, Parsley

Cooking:

Potatoes cut into records, chicken fillet stripes. Cheese three on a grater, onions cut by half rings. Onions fry a little bit, before translucency and add chopped champignons and fry is still a little more. Next, make sauce. To do this, crumbling large parsley, add 0.5 glasses of water and mayonnaise, salt pepper and mix. Lubricate the shape and lay out the chopped fillet and on top of potatoes. Pour all sauce. Top of laying mushrooms with bow and covered with cheese. We put in the oven, heated to 160 degrees and wait until the dish prepares.

French potatoes with meat and mushrooms

Recipe for lovers of a combination of potatoes with mushrooms and meat. It is very easy to prepare and does not require many products.

French potatoes with meat and mushrooms

Ingredients:

  • Potatoes - 1 kg
  • Meat - 500 g
  • Mushrooms - 300 g
  • Cheese - 200 g
  • Mayonnaise, salt, pepper - to taste

Cooking:

Meat cut thin pieces and beat a little bit. Potatoes cut the circles of 5 mm thick. On the struggle laying tightly meat and over a thin layer of mushrooms .. Mix the potatoes with mayonnaise and lay out on the contralls. All ingredients :Solim and Pepper to taste.

So that the dish is juicy can be slightly poured with sunflower oil.

Top to put the cheese shabby on the grater. Dish put in the oven for 40-50 minutes.

French potatoes with cauliflower

Juicy and unusual dish taste. It is cauliflower that makes a recipe special and unique.

French potatoes with cauliflower

Ingredients:

  • Potatoes - 700 g
  • Cabbage Color - 200 g
  • Solid cheese - 200 g
  • Egg - 2 pcs
  • Mayonnaise or cream - 100 ml
  • Salt pepper

Cooking:

Potatoes clean and cut slices. Cabbage color you need to privar and fry a little. On the struggle lay down half the potatoes, then cauliflower. All this is poured with whipped eggs and put the remaining potatoes from above. All layers of salt and pepper. Fill mayonnaise and rubbed cheese. We put in the oven for an hour with a temperature of 170-190 degrees. You can serve on the table.

French french potatoes in a slow cooker

The recipe is very simple and not costly, but the use of a multicooker for cooking, makes the process that does not require constant control. It is very convenient and relevant in our time.

French french potatoes in a slow cooker

Ingredients:

  • Potatoes - 600 g
  • Onion - 1 pc
  • Solid cheese - 200 g
  • Egg - 2 pcs
  • Mayonnaise or cream - 100 ml
  • Salt pepper

Cooking:

Cut onions and lay out in a slow cooker. Then put the chopped potatoes. Cut the meat and also lay out in a slow cooker. From above another layer of potatoes. Solim and Pepper each layer. Lubricate all mayonnaise from above. Covered with grated cheese and put the frying function for 50 minutes.

French potatoes with minced meat

It is worth adding to the mince of different spices and we get a refined dish cooked in the oven. An unforgettable taste is guaranteed.

French potatoes with minced meat

Ingredients:

  • Potatoes - 2 kg
  • Minced meat - 0.7 kg
  • Onion - 1-2 pieces
  • Solid cheese - 200 g
  • Mayonnaise - 200 g
  • Salt, pepper, basil, curry, dill - to taste.

Cooking:

We clean and cut potatoes with circles. Cook her about 7-10 minutes. Onions cut half rings. Solid cheese three on fine grater. In mayonnaise, add seasonings and mix. Potatoes lay out on the contralls. Top laying stuffing and covered with it onions. Each layer sprinkled with seasonings to taste all the mayonnaise and lay the cheese. Feet covering foil .. put in the oven for 200-240 degrees for 15-20 minutes. Then we remove the foil and bake for about 15 minutes. Potatoes in French is ready.

French potatoes with sour cream

Minimum products and maximum taste.

French potatoes with sour cream

Ingredients:

  • Potatoes - 1 kg
  • Sour cream - 0.5 l
  • Salt, seasonings - to taste.

Cooking:

Potatoes clean, mine and cut rings with a thickness of 4-5 mm. On the bottom of the form lay out potatoes. Solim, add spices and pour sour cream. Put in the oven for 50 minutes. That's all, the dish is ready.

French potatoes with tomatoes

This dish is suitable even for a festive table. It has a very rich taste and aroma.

French potatoes with tomatoes

Ingredients:

  • Potatoes - 700 g
  • Onion onion - 2 pcs
  • Solid cheese - 200 g
  • Pork meat - 300 g
  • Mayonnaise - 200 g
  • Tomato - 3-4 pieces
  • Garlic - 2 teeth
  • Salt, pepper, vegetable oil.

Cooking:

At the beginning, we cut meat into small pieces and beat a bit. Also a little salt and pepper. Potatoes cut thin circles. Sauce prepare from mayonnaise and garlic. Tomatoes cut on thin misery and onion by half rings. Potatoes are poured with sunflower oil and salt. Lubricate contrants and lay out half potatoes. Lubricate the sauce and on top of laying onions and then meat. Next again potatoes, lubricate the sauce, put onions. Top of laying density tomatoes. All this is sent to the oven preheated to 200-210 degrees for 30-40 minutes. Then we get on top with grated cheese. We put in the oven for another 10-15 minutes. You can serve on the table.

French potatoes with apple and mushrooms

The dish for fans of experiments is originally and unusual.

French potatoes with apple and mushrooms

Ingredients:

  • Potatoes - 500 g
  • Champignons - 8-10 pcs
  • Apple - 1-2 pieces
  • Solid cheese - 150-200 g
  • Creamy butter - 15 g
  • Mayonnaise - 50 g
  • Salt, spices, greens, vegetable oil.

Cooking:

Potatoes clean and cut into 4 parts. Solim and sprinkled with spices. We cut mushrooms and apples, also on 4 parts. Add to potatoes, water oil and mix. I lubricate the vegetable oil and put potatoes with mushrooms and apples into it. On top of a smear mayonnaise and sprinkled with grated cheese. We put in the oven for 45-50 minutes with a temperature of 180-190 degrees. You can decorate the greens and serve on the table.

French potatoes with melted raw

If there is melted cheese in the refrigerator, then this is a dish for you. Quickly cooking and very tasty.

French potatoes with melted raw

Ingredients:

  • Potatoes - 1 kg
  • Onion - 3 pcs
  • Meat (pork or beef) - 400 g
  • Melted routine - 2 pcs
  • Mayonnaise - 200 g
  • Smarler - 50 g
  • Salt, spices - to taste.

Cooking:

Onions cut into rings and put on the bottom of the opposition. Thin discs cut meat and put overion. We put half of the smaller on top. We put the potatoes and on top of putting the rest of the sled. Cut with thin slices of cheese and lay out from above, all this is poured by mayonnaise. We put in the oven for 180 degrees until readiness. Enjoy your meal.

French potatoes with chanterelles

Incredible dish. For lovers of something special, unusual and non-standard.

French potatoes with chanterelles

Ingredients:

  • Potato - 6 pcs.
  • Carrot - 1 pc.
  • Onions - 2 pcs.
  • Chanterelles - 200 g
  • Mayonnaise - 50 gr
  • Cheese solid, parmesan - 30 g
  • Salt, pepper, garlic - to taste

Cooking:

First of all, you need to fry chanterelles. Then cut into potatoes, salt, pepper and lay out on the form. Next, put the chopped carrots and onions and garlic. Cover all mesh mayonnaise. Next, put roast fasteners. Again we are covered with mayonnaise, and on top we put grated cheese. We bake for 20 minutes at 200 degrees and then about an hour at 160 degrees.

Potatoes in French "Magic Aroma"

Such a recipe for potatoes in French love his aroma of all those who wish to enjoy something delicious.

Potatoes in French "Magic Aroma"

Ingredients:

  • Potato - 600 g
  • Beef meat - 400 g
  • Onions - 2 pcs.
  • Mayonnaise - 150 gr
  • Cheese hard - 100 g
  • Salt, pepper - to taste

Cooking:

First of all, cut onions and meat. All this salt, pepper and fry in a frying pan until half-ready. We put the bottom-cooked back. Next, clean and cut potatoes, put it in contrants. Potatoes also need to be salted. Fill mayonnaise. We rub the cheese on the grater and sprinkle the dish. Now you need to put in the oven for an hour. And now our dish is ready.

French potatoes in the oven - recipes with photos. How delicious cook potatoes in french

Avatar author Irina Kamshilina

Irina Kamshilina

Prepare for someone much more pleasant than for yourself))

All hostesses familiar to the hearty and appetizing dish French potatoes. It is considered universal, because it can be used as everyday or enter the festive lunch menu or dinner. It will be useful to know how to prepare it so that guests and family members are satisfied and were surprised by the original taste.

How to cook potatoes in french

Each hostess will have knowledge of how to prepare potatoes in French, because this dish is considered classic in his understanding. It is also known as the meat of the captain, a homely or diplomat. The main ingredients for the manufacture of the second are potato root roots, meat, onions, cheese, mayonnaise. You can diversify the recipe by adding carrots, cream, spices, and cook it is allowed in the oven, a slow cooker, a frying pan.

You only need to take the freshest foods so that the dish is fragrant and delicious. The meat is better to choose a mediteitarian so that it does not dry, but not too fat - because there is a mayonnaise sauce in the recipe. The bright uniform shade of the Korean or the ham is suitable, but not the blade. Meat should be elastic and not having yellow fatty.

A step-by-step recipe looks like this: meat is cut across the fibers of slices no more than 2 cm to preserve jucia. It should be discarded slightly so that it becomes more tender. Potatoes are cut by circles in half a hundredthimeter thick, placed into the water to prevent the darkening and dry out before shipping on the baking sheet, is sprayed with vegetable oil. The onion is cut by semirings, sucks sugar and splashes with apple vinegar. The dish layers look like this: potatoes, salt, pepper, meat in marinade or with spices better fit nutmeg.

Ready French french potatoes

Recipes Cooking Potatoes in French

You can cook potatoes in French in the oven or frying pan, but the most resourceful mistresses manage to bake vegetables with meat even in a slow cooker. Replace potatoes on zucchini, eggplants, mix it with mushrooms or tomatoes. Changes concern and sauces - Beshemel or sour cream-egg refueling are not worse than mayonnaise, and meat can take any - veal, lamb, pork, beef, chicken, mix it in any proportions or replacing minced meat.

French potatoes in the oven

How to make a classic potato recipe in French in the oven, many know. This implies a dish with a fragrant golden crust - Gaunda. It is achieved due to a mixture of cheese and mayonnaise, when feeding stretches, forming a creamy texture and an incredible smell. Use for baking in the oven can be baking or a special glass form, which is closed with a lid.

Ingredients:

  • Potatoes - 0.7 kg;
  • Pork - 0.7 kg;
  • Cheese - 225 g;
  • mayonnaise - 0.2 kg;
  • Onions - 2 pcs.

Cooking method:

  1. Composite parts to wash, cut into a thickness of pieces, onion - half rings.
  2. Lubricate the baking sheet with oil, put meat, salt, pepper, then the onion layer, potato layer.
  3. To lose cheese, squeeze the mayonnaise with a thin flowing. Close up with a foil or lid, bake at 180 degrees of 50 minutes.
  4. Remove the lid, leave another 8 minutes to form a crust.
  5. Replace solid cheese can be melted, which is frozen before rising.
French french potatoes

French potatoes in a frying pan

If there is no special shape or not, you can make french potatoes in a frying pan without a handle. It can be a round shape or square, resembling a baking sheet, moderately and preferably cast iron. Then the taste will be preserved fully, will reveal with new colors, and the components themselves will be punishable evenly and soaked with the resulting juice.

Ingredients:

  • Potatoes - 7 pcs.;
  • Oil - 50 g;
  • Pork chops - 0.3 kg;
  • Onions - 2 pcs.;
  • mayonnaise - bag;
  • Solid cheese - 0.15 kg;
  • Salt - 1.5 h.;
  • Pepper - 1 \ 4 h.

Cooking method:

  1. The main components are washed, cut. Meat repel the hammer or the back of the knife, put heated the oven.
  2. To lubricate the frying pan, put half of potato circles into it, spray salt and pepper. To put meat on top, add salt with pepper, lay out onion half rings, close the potato layer.
  3. Salt again, lubricate mayonnaise.
  4. Bake at 180 degrees of 40 minutes on the middle position, sprinkle with grated cheese, leave another 7 minutes.
Meat, onions and potatoes in a pan

French french potatoes in a slow cooker

Many hostesses manage to deliciously prepare potatoes in French in a slow cooker. The dish is obtained by a juicy, fragrant and surprisingly gentle due to the fact that all juices are saved in the closed space of multicookers. With the use of the device, it will not be possible to achieve the famous cheese crust and keep the neat layers, like on beautiful photos, and the taste will be closer to stew than baked.

Ingredients:

  • Pork - shelter;
  • potatoes - shelter;
  • Cheese - 0.1 kg;
  • bulbs - 2 pcs.;
  • Vegetable oil - 50 ml;
  • mayonnaise - half of the package;
  • Parsley, dill - 1 beam.

Cooking method:

  1. Meat cut into small pieces, onions - half rings, potatoes - rings. Last soak in cold water for 5 minutes. Greens are finely chopped, gratefully rubbed cheese.
  2. Multicooker's bowl with oil, lay thin onion layer, meat, spices, greens, potato layer. All pour mayonnaise and sprinkle with cheese.
  3. Expose extinguishing mode, hold an hour.
Piece of potatoes in French on a plate

French french potatoes with chicken

Particularly tasty and diet will get potatoes in French with chicken fillet. Due to the fact that this part of the chicken is dry and does not contain fat, more mayonnaise will need and additional components - an excellent option will be the addition of tomatoes, which will give the necessary juiciness. Instead of fillet, you can take the chicken thighs using the skin with them simply as the basis for baking - so layers will not burn and will look beautifully even in the photo.

Ingredients:

  • Chicken fillet - 0.2 kg;
  • Potatoes - 1 kg;
  • Tomatoes - 2 pcs.;
  • bulbs - 1 pc.;
  • mayonnaise - 3.5 tbsp. l.

Cooking method:

  1. Cut components.
  2. Forms to lubricate with oil, put potato mugs into it with layers, chicken plates, each layer to push with spices.
  3. Lay out a finely chopped bulb, tomato mugs, lubricate mayonnaise and sprinkle with grated cheese.
  4. 35 minutes is prepared at 180 degrees under a closed lid.
  5. Remove the lid, leave for 8 minutes to get a crust.
Ready chicken meat with french potatoes

French potatoes without meat

You can prepare deliciously and potatoes in French without meat, using only potato root roots. It turns out a very budget dish, an appetizing garlic taste, a cheese aroma and a ruddy beautiful crust, which slightly crumbs when used. Such "casserole", spectacular looking in the photo, love children and adults, take it with appetite and delight.

Ingredients:

  • Potatoes - 0.6 kg;
  • Cheese - 1/4 kg;
  • milk - 200 ml;
  • Egg - 2 pcs;
  • Butter - half of the pack;
  • Salt - ½ teaspoon;
  • Garlic - 2 teeth.

Cooking method:

  1. Rinse potatoes, cut into slices identical in the thickness.
  2. Garlic finely chop, mix with salt.
  3. Lay potatoes, speaking with spices and garlic.
  4. Eggs split, mix with milk, pour from above.
  5. Sprinkle with grated butter, cheese.
  6. Bake at 180 degrees 50 minutes.
Portion of French Potatoes on a Plate

French potatoes with mushrooms

You can make an original dish by cooking french potatoes with mushrooms in the oven. Mushrooms were part of a classic recipe, known since Catherine II, but there, instead of pork, veal and bezamel sauce was used. Today, you can add champignons or any other mushrooms in order to make a juicy and incredible aroma of exquisite delicacy.

Ingredients:

  • Pork neck - 0.6 kg;
  • Potatoes - 0.7 kg;
  • bulbs - 5 pcs.;
  • champignons - shelter;
  • mayonnaise - 2 tablespoons;
  • Cheese - 0.3 kg;
  • Red wine - a few drops.

Cooking method:

  1. Cut meat, repel, sprinkle with red dry wine, pick up in salt, curry, red and black pepper, rosemary.
  2. Mushrooms and bulbs cut into half rings, fry with spices until soft.
  3. Potato roots cut into circles, spice spices.
  4. Lay into layers: meat, potato, onion mushroom.
  5. Make a lattice from mayonnaise, sprinkle with cheese, put the shape in the oven.
  6. Tomber 35 minutes at 200 degrees.
Form with baked potatoes in French

French potatoes with tomatoes

With dry or hard meat, it is allowed to make potatoes in French with tomatoes, which soften the taste, attach a juiciness and appetizing appetizer. It is important not to overdo it with tomatoes, because the sequence allocated leads to the erosion of the layers, making the supplied snack of the unaptage in appearance. If this happened, you can merge an extra liquid and put bake further.

Ingredients:

  • Pork - 0.7 kg;
  • Medium-sized potatoes - 7 pcs.;
  • Cheese - 275 g;
  • Tomatoes - 3 pcs.;
  • Low-size bulbs - 2 pcs.;
  • mayonnaise - bag;
  • Green, green onion - half a beam.

Cooking method:

  1. Pork cut into centimeter pieces, repel, pick up in salt and pepper, leave in the refrigerator for a few minutes.
  2. Tomatoes cut into semi-bugs, onions - semirings, potatoes - plates, cheese - to lose.
  3. Lubricate the baking sheet with oil, lay out pork, potato layer, onion, tomato, cheese.
  4. Each layer to suspend salt with pepper, the last - greens.
  5. Bake at 200 degrees ¾ hour.
  6. Serve with salad leaves.
French potatoes with tomatoes

French potatoes with minced meat

In the absence of meat, the hostess made potatoes in French with minced meat. You can take any kind - a mixture of swine and beef, monomalous, chicken. It is necessary to make a compatibility and freshness of minced meat, so that it crouples and contained additional ingredients. If it is possible, you can make minced yourself, srolling meat through a meat grinder.

Ingredients:

  • minced home - shelter;
  • Onions - 2 pcs.;
  • Potato - 1000 g;
  • Cheese - 200 g;
  • mayonnaise - package;
  • Dry dill - teaspoon.

Cooking method:

  1. Onions crushed, add to mince, salt, sprinkle with dill.
  2. Lubricate the baking sheet with oil, put mince, potato mugs, salt, lubricate mayonnaise.
  3. Preheat the oven to 180 degrees, put a baking sheet in the top compartment.
  4. Bake 1/3 hours, sprinkle with cheese, leave another 10 minutes.
French french potatoes with minced meat on baking

French potatoes with cream

You can diversify the daily diet, making potatoes in French with cream. Adding dairy products always gives freshness, tenderness, special aroma. Due to increased fat, compared with milk, cream will be piquant, the originality of the "casserole". You can use cream when cooking dry, rigid meat types - beef, chicken breast.

Ingredients:

  • beef - shelter;
  • Cheese - 0.15 kg;
  • Cream - ½ cup;
  • milk - ½ cup;
  • bulb - 1 pc.;
  • Greens - a beam;
  • sour cream - 2 tablespoons;
  • mayonnaise - 2 tbsp. l.;
  • garlic - teeth;
  • Potato - Polkulo.

Cooking method:

  1. Meat cut, slightly repel, fry, lay out into a deep baking sheet, lubricate the mixture of sour cream, mayonnaise, greens, garlic.
  2. From above to lay potato layer of circles, sprinkle with salt, pepper, grated cheese, pour the cream mixture, milk.
  3. Bake 55 minutes at 200 degrees.

Video: how to make french potatoes

TitleFrench Potatoes - Emma Grandmother Recipe

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